Chinese Food

Gourmet platform pot and baorou. Sweet and sour, crispy and tender

There is a set of crispy and tender taste of the famous northeast dish, pot and baorou. It comes from two times of paste hanging and two times of frying. The sweet and sour taste is attributed to the homemade sweet and sour juice. In addition, i... ...

Stewed pigeon with Cordyceps in Naqu, Tibet (recipe for pregnant women)

It's good for health. It can improve immunity, recover physical strength and invigorate the Yang. When I was pregnant, I used to eat like this. I had a baby cold again. I didn't take any medicine. I recovered in a few days

Peacock fish

I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?

Mixed cabbage

Stewed oxtail with tomato

Oxtail is the tail of cattle or buffalo. It is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying deficiency, nourishing the face and nourishing the appear... ...

Crispy Bergamot with peanut sauce

Crispy Bergamot with peanut sauce. Bergamot melon is a kind of natural green food. It is rich in nutrition. It's crispy and delicious. It's delicate and smooth. It also contains high-quality protein. It's nutritious and healthy~-

Stir fried beancurd with preserved pork and five flowers

Steamed bun with ginger sauce

Stir fried minced meat with cowpea and radish

Raw steam

Stir

Chicken wings with garlic

Let the chicken wings taste different. They have strong fragrance. It's OK to eat hot and cold. There's absolutely no fishy smell. I recommend you try this method. Just marinate and fry them. They will make your mouth unforgettable. They will de... ...

Stewed rice with preserved meat

Apricot and abalone with meat

It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.

Stir fried pork with black bean

It's a very homely dish. It's very simple. Pan fried to golden yellow, nourishing the streaky pork with oily flowers, seasoning with soy sauce and Douchi. Salty and fresh. It's just a rice killer. It's delicious without stopping.

Peanut red bean purple rice porridge

Stir fried Drawstring

Four happiness meatball

Four Xi meatball is also called lion's head. It's delicious. I used pig's front leg meat to add Shredded Mushroom this time. It makes meatball taste more delicious. I added some ice sugar to make the soup more viscous and tastes better. It's new... ...

Quail eggs with tiger skin and garlic

A rush to empty food

Stir fried kidney

I met a pig Slayer on the way yesterday. I wanted to buy two pork kidneys. I gave them two in vain. I felt embarrassed to buy some small intestine.

Braised pork in brown sauce