Chinese Food

[Thai Green Curry] with self-made green curry sauce

It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...

Which dish is served? The taste of the year is strong. Mutton soup

We are always looking for the old flavor in our memory. Search the streets again and again. Just to find you in my memory. When I was a child, the shop at the end of the old street was full of people every morning. People who drink mutton soup c... ...

Glutinous rice balls with brown sugar and cheese

The glutinous rice balls with cheese filling. It's a little crispy when fried on the surface. Then it's coated with a layer of red syrup. One bite first is the sweet glutinous glutinous brown sugar glutinous rice balls. Then there's the brushed ... ...

A lot of money

Time flies. It's the end of the year. The atmosphere of the Spring Festival is all over the streets. The most important festival for Chinese people is coming. That's the Spring Festival. Everyone wants to treat his family with the most abundant ... ...

Super simple big dish [stir fried clam] made by myself

Fried clam is the most favorite dish of the public. It's absolutely popular at the dinner table. Don't be afraid it's not delicious. Follow my steps and you will be amazed.

Golden color, sour and sweet taste, the best in Chinese New Year's Eve meal

Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Pot and baorou are widely spread. They are also popula... ...

Stir fried wheaten vegetable

Braised sea bass

Five blessings in front of the gate fortune wonton

I eat dumplings in the north on New Year's Eve. My family's wonton. I made the five blessings in the year of the rat. I wish the old man rat you are the healthiest. When you are middle-aged, your rat money is soft. Single Wang 2020 has a rat hea... ...

Super delicious boiled meat slices.

Do you usually have to go to the restaurant and eat the delicious boiled meat slices? Exclamation oneself can't do? Follow my steps. Teach you simple cooking

Braised prawns

A big dish every day. It's a must for Spring Festival. Braised prawns. Delicious even want to eat the shells.

Stir fried dried chives

Xianggan is a traditional famous food with Chinese characteristics. The main materials are tofu. The auxiliary materials are salt, fennel, pepper, seasoning, dried ginger, etc. Dried bean is a kind of bean food that people often eat and love ver... ...

Braised soybeans with elbows

Spring festival feast food. How can we do without it. Elbow is the leg meat of pig, which is live meat. It is divided into front elbow, also known as front hoof; it has thick skin, many tendons, heavy gum, and many lean meat; it is often cooked ... ...

Stewed rice with ribs

Love steamed rice with pork ribs. It's also delicious and nutritious. This dish is made from corn, carrot, peas, ribs and rice. These are Kwai Chai. They are rich in protein. There are various kinds of dietary fiber that our body needs.

Chinese style roasted chicken wings

I like to marinate chicken wings with the existing seasoning at home. I eat chicken wings while watching movies with my husband at weekends. My husband says it's Chinese style roasted chicken wings. This chicken wing is very simple. It's easy to... ...

Cumin is hot and fragrant - rich

New Year's Day is coming soon. I would like to recommend a delicious food of yingjingwanghong, which is rich in money. It's simple and nutritious. It's crispy outside and tender inside. Sprinkle with cumin powder and chili powder. The taste is n... ...

Fried chicken liver with pepper

The color of the pepper is bright, and it doesn't have any hot taste, but it has a little sweet. It's especially bright and attractive after fried with chicken liver. The chicken liver also has a strong fragrance. I can't help but taste it. It's... ...

Congee with preserved egg and lean meat

It's a good diet. It's nutritious and low in fat. It's easy to make. It's a pleasure to slowly cook that delicious food. Friendly tips - pregnant women and infants are not recommended to eat. Because there are preserved eggs inside.

Tangerine peel and streaky pork

I think everyone likes it. But what can we do to make the meat taste instant, fat and not greasy? Today, I'm going to teach you this kind of orange peel and streaky pork. It's really different when I joined the new meeting in 2007. That kind of ... ...

Pizza in hand