Chinese Food
All Recipes
Tianjin full blast (authentic taste, secret inside)
Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...
Dried shrimps and leek box
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
Fennel bun is delicious and soft
I don't know if the family likes eating fennel stuffed buns, dumplings and so on. Some kids may say that they haven't eaten fennel. Then I want to say that you really need to try fennel stuffed buns. They are super delicious. If you have chili o... ...
Low fat kung pao chicken
This dish is simple and time-consuming. You can make kung pao chicken and cover it with rice to make it delicious. You are strongly recommended to use a small casserole for eating alone. Steamed rice is quick and there will be a pot of rice.
Spicy pot
The leftover vegetable balls in hot pot are the most suitable for making spicy hot pot. Meat and vegetable are not taboo. As long as you like, there are many varieties and more comprehensive nutrition. Just have a good time.
Children's taste of new year fried dumplings
When I was a child, my family gathered together every new year. My father kneaded and rolled the noodles, my mother cut the noodles and turned the flowers. I watched the help from time to time I started to fry. The oil in the pot was Chi La Chi.... ...
The Danish hot dog imitates the taste of Duomei
It's dry with Danish bread these days
Steamed wild vegetables with my forgotten name
You can't go out during the epidemic. Just eat and drink at home. In fact, you can't remember its name. It just knows that neighbors are eating. It's edible wild vegetables. Shepherd's purse is very few, so you only find it.
8
Which pancake is the best? Tianjin people will tell you - at home. I can do it at home with my method-
Pancakes grandma's scallion oil pancakes. There is a taste called home
Grandma can make pasta every three to five. Today is scallion cake. It's crispy outside. It's soft inside. It's fragrant and sweet. It's the taste of home
Taste buds in spring - stir fried pork slices with lettuce and fungus
The fresh peeled lettuce, like the green spring, is tender and drippy; the black fungus after the hair soaking, seems to be moistened by the thin spring rain. It is thin and elastic; the sliced thin pork, like the spring sun after the rain, mois... ...
Yellow croaker in casserole
I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.
Unique secret script - braised beef tenderloin with black pepper, apricot and abalone mushroom
The traditional way of eating beef can't satisfy the picky taste of children. Being a mother can only make continuous progress and develop new recipes.
8
Sweet potato Cheesecake with milk
