Chinese Food
All Recipes
Homemade spicy bar with wine - childhood taste
Ah. It seems that we are going to buy some wine again. I remember when I was a child, I went to the school's canteen to buy this spicy skin for a few cents. I thought it was delicious at that time. If only there were a hundred bags. I didn't exp... ...
Stewed tofu with mushroom in tomato sauce
Sour is appetizing
Authentic delicious sauerkraut fish (super fresh without fishy taste)
Pickled fish can eat fish and soup. And pickled food is super. My wife likes it so much. (the menu looks like a big one. Actually it's not complicated. In short, it's to wash fish and marinate fish first. Marinate fish and deal with the ingredie... ...
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Black pepper fries were born to Enshi me. Potatoes are always my favorite. I love to eat whatever I do. Potatoes are very nutritious, especially the selenium rich potatoes of Enshi. They can nourish the stomach, lose weight, beautify the skin an... ...
Cooked marinade in hot sauce
Last night, I went to the vegetable market and passed the chicken stall. I bought five little expensive wings. I made my own marinade and pickled them all night. This morning, I baked it with great expectation. The room is full of cumin and blac... ...
Luffa egg soup
Loofah can clear away heat, remove phlegm, cool blood, dredge complexion, moisturize and whiten. In short, it's good for a lot of people. Recently, the mother and the adult have a little bit of a hot diet, and they have to adjust it.
Stewed quail eggs
Quail eggs are nutritious, easy to make and must be tried
The taste of life
Today is my third day to lose weight. I have lost 2 jin. I will make breakfast carefully every morning. Only when I am full can I lose weight. -
Fried flower beetles that keep your mouth open
Kwai Sai is a quick fried sausage. It can be served in Guangdong to star hotels. Down to the street stalls, you can get this dish. As can be imagined, how delicious the dish is. Stir fried flower beetle. The pattern of stir fry can be endless. I... ...
Stir fried diced pork with radish
Dried radish is a versatile thing. It was used to fry many eggs before. Today, try Fried String beans. It's also very good. Delicious
Homely taste - three delicacies of the earth - a gift from the earth
Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...
The taste of spring - dried with Malan head
Everything grows in spring. Malan's head will come out quietly. Once upon a time, if you were willing to work in the wild, you could pick up a big bag. Boiling water is the most natural and delicious dish.
Home style but good taste -- braised kelp with cabbage and radish
Cabbage, radish and kelp are the simplest ingredients in life. The soy sauce fermented from soybeans is the key to cooking this dish. The best way to taste red is to increase taste. At present, there is no soy sauce at home. Pay attention to it.... ...
Childhood taste healthy thin spinach roll
In my childhood memory, my mother often did it for us. I didn't eat it when I grew up. During the epidemic, I searched hard to find out how to make it for my husband in different ways every day. So I thought of spinach roll. It was made by my mo... ...
Grilled swordfish in cumin sauce
Today, I went to the supermarket to buy food. I saw that the autumn swordfish was very fresh. I bought several of them and came back. My baby said that he wanted to bake them. He didn't want to have braised fish. Then he baked them. It's highly ... ...
Mom's taste - fried lotus root box
When I was a child, my mother was busy preparing new year's dishes. Every year, this fried lotus root box is indispensable. One bite of lotus root is crispy and fragrant. It's tender meat. It's tasty and delicious. It's the first time when I'm a... ...
