Chinese Food
All Recipes
Appetizer green taste
It's White Valentine's day at the weekend. Today, I'd like to introduce you that you can produce the appetizer of VIP level in 5 minutes. It's wonderful not only to use butter, basil and mango to add flavor, but also to use the gold medal from F... ...
Mom's taste - braised pork with mushroom
My definition of braised pork is a home-made dish that you can take whatever you have. It's the simplest. It's delicious to have soy sauce, garlic and ginger slices.
The taste of hometown
I wanted to make a meal of tofu years ago. But I didn't find the leftover tofu brine (Danba) in my home. I thought that I would send it to my mother after the year. I met with an epidemic. It was delayed until the early March when the express de... ...
Mother's taste of hand-made frozen fur
This kind of skin jelly with the taste of a modern mother is cooked by traditional methods. It contains plenty of collagen, and at the same time, it also contains the taste of a mother. The taste is delicate and smooth, making the heart full of ... ...
Zucchini in cold sauce
Zucchini has the functions of clearing away heat and diuresis, removing boredom and thirst, moistening the lungs and relieving cough, eliminating swelling and resolving knots. It is a good food material for removing dampness
A cauliflower with the same taste as a restaurant
Operation time - 8 minutes - ease of operation - ★★ required cooking utensils - wok for a period of time, especially infatuated with cauliflower. Crispy, crispy and fragrant. It's OK to eat a plate empty. Because cauliflower is more tolerant. I ... ...
Noodles in chili sauce
Simple and delicious
Butter buns. Classic taste. Novice can also ~
Practice more and experience more. You can make delicious bread to share with your family
Make spicy hot pot with zero basis. It doesn't lose the taste of takeout
You can add your own favorite ingredients. The premise is that you have to go through water.
Braised rice with chicken leg and mushroom
After spring is the most tender and delicious season of spring bamboo shoots. The traditional methods include braised bamboo shoots, marinated bamboo shoots and braised meat. Today, combining chicken and mushroom brings a slightly innovative way... ...
The taste of spring - dried Malan head
The taste of spring
Heart warming and stomach warming -- chicken soup with pork tripe and pepper
Pepper pork tripe chicken is a traditional local dish in Guangdong Province. It belongs to Guangdong cuisine. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, str... ...
Stir fried agaric with cabbage
My mother often says that the air is not good now. Sometimes I have to eat fungus to clear my lungs. During the epidemic, I worked at home. My mother came home to help me take the children. I made this Qingfei cabbage fungus. The children ate it... ...
It's delicious to the braised pork ribs on the licking plate.
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
Rose and donkey hide gelatin cake for beauty and beauty
I've eaten donkey hide gelatin cake for several years. As we all know, donkey hide gelatin cake has the function of nourishing qi and blood. Rose can play the role of beauty and beauty. So rose donkey hide gelatin cake can not only regulate fema... ...
The taste of spring
I seldom make such a vegetarian dish, because I don't like it very much. But the weather in Tianjin is suddenly hot. It's good to be warm. But it's also a little fickle. I want to have some delicious dishes for my family. I just bought fresh lot... ...
Shepherd's purse and chicken wonton
In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
Stir fried clam on CD
Finally, I'm going to start with my favorite spicy fried clam
