Chinese Food
All Recipes
Forest nougat
Remember the sweet nougat when I was a kid? Do you think that nougat can only be purchased? No.No.No?? A kind of ♀️ ?? ♂️ In fact, it's really super simple. Mother of little catfish thinks that it should be the only one that can be made success... ...
Volcano mashed potato
School begins today. Mashed potato Kwai volcano. The fast food mashed potatoes. The ingredients are made from potatoes, chicken breast, and various kinds of sauce. The taste is salty and fragrant. What's delicious? Love it. -
Taste of spring - Matcha black bean green
As a northerner, when I first saw the Youth League, I was a colleague from Jiangxi Province. His mother sent it to me. At first sight. It's really repulsive. It's close to the dark green appearance. It's still sticky. Try to take a bite. The ski... ...
Rape with garlic
The color of spring. Green. -
Crystal carrot and shrimp dumplings
I always wanted to eat shrimp dumplings. Then I finally started to make them today. Take a bite. Pooh. Stir fried juice. Yummy... It's about a Jin and a half of dumpling skin. Because of laziness. Dumpling skin is bought now. Hee hee (๑ ー ๑)
Stir fried pork liver with leek
I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.
The spring time limit on the dining table: the steamed bun with Hydrangea is better than the flower roll. The method is simple and the taste is loud
My mother's embroidered ball steamed bread. It's nice and simple. Don't miss it. It's delicious for breakfast. Recently I saw a lot of people making tight rolls. I suddenly thought of making Hydrangea bread. So the hair comes in two colors. Stea... ...
8
The eldest son said yesterday. Mom. It's spring. Why didn't you make cold bitter gourd? I smiled. In the child's heart, all the meals I cooked really match the season. So I happily agreed to ~ this noon. This dish appeared on the table as scheduled 80
Taste of home - fried eggs with leek
I like leeks since I was a child. For me, fried eggs with leeks are the taste of home. There are many kinds of vegetables in my mother's vegetable garden, including leeks. My mother is good at using leek to cook tofu. Leek to fry shrimps. Her fr... ...
Run eggs with shrimp
Shrimp omelet egg is a quick homely Kwai dish. The main ingredients are made from eggs and shrimps. The method is simple. Calcium is nutritious. Love it. -
Fried rice cake with squid. The taste of iron plate stall.
Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...
Stir fried eggs with Chinese toon
Chinese toon is a seasonal delicacy in spring. It is also one of the gifts brought by nature to people. It is rich in nutrition and known as mountain treasure on trees. The Chinese toon bought in the morning market today is very tender. Come hom... ...
Low sugar, oil-free and original taste of Beiguo
Good assistant to lose weight
