Chinese Food
All Recipes
The taste of spring quickly pickled garlic bolt
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
Giant simple beauty stew dessert stew of peach gum, soap horn, rice petrel and Lily
As long as there is a stew cup with water and electricity separation, the remaining steps are particularly simple. The electric stew cup is a good thing. We need to use it at home
The rich taste of tomato basil without water
Baasha fillet is tender and Kwai free. It is suitable for both young and old. Eat for your family members. Longli fish can do the same. But Basha fish and Longli fish are different. Longli fish is more compact. It's not as thick as Basha fish. I... ...
Spicy chicken
Sister Xiaohua has come late to poison again. Hehe. Now I bring my own food to work. I don't get tired of cooking different meals every day. My friends like to collect them.
Home Edition braised pork in brown sauce Kwai
When it comes to braised pork, you can't help swallowing. Every family can cook this dish. Almost everyone can do it. I don't particularly like to color it with a soy sauce. I prefer stir fried sugar. Braised pork in brown sauce is Kwai braised ... ...
Shrimp skin, duck egg and shallot
During the epidemic, in addition to the eggs, the family is scallion. It's suitable for the local conditions. It's the chef's unchanging style. So innovative dishes are born out of nowhere.
Fried mushroom with crispy sauce
My brother doesn't like mushrooms. He doesn't like them no matter how they are fried or boiled. But a bag of mushrooms bought by my mother will break if I don't eat them. Looking at a large bag of mushrooms, I decided to try to fry them. I didn'... ...
Hand shredded cabbage
Since the beginning of the epidemic, family members have rarely been able to go shopping. In winter this season, the cheaper and better preserved vegetables are cabbage. However, this vegetable originated from the Mediterranean coast is rich in ... ...
Carbon water circulation fat reducing meal
Steamed dumplings with full skin beef and pickled vegetable stuffing + mixed bean skin + water milk. The more fat reduction period, the more greedy my mouth is. I want to eat all kinds of food. Yesterday, I saw the sun drying of various kebabs a... ...
Splash broccoli with oil
Broccoli is known as the anti-cancer king of vegetables. But almost all of the food eaten in restaurants is not delicious, especially the ones that children don't move chopsticks. My wife and children ate all the dishes I cooked every time.
The taste of pickled lettuce in spring
This season is the most delicious time for lettuce. I'm tired of the stir fry. I'll marinate a lettuce strip as the next porridge in the morning.
Detoxification and dehumidification earth Poria cream
Tuckahoe is a kind of traditional Chinese medicine. Its effect is detoxification, dehumidification and joint opening. So it has a good therapeutic effect on limb contracture, muscle pain, damp heat, carbuncle and scabies caused by syphilis and m... ...
Fresh and tender taste of spring -- bacon and asparagus roll
Europe is gloomy under the influence of the epidemic. But life has to go on. The wild leeks in the forest, the flowers on the roadside, and the fresh asparagus in the supermarket, all said plainly - spring. Even if the virus is rampant, we still... ...
Lunch meatloaf
There are many kinds of toast. I love the combination of lunch meat and smooth eggs, especially the flavor of chubby salad mayonnaise. Take a bite. MMM ~ ~ satisfied..
Fried egg with balsam pear
Balsam pear has the effect of clearing away heat and detoxifying. When cooking, add the flavor of Chubi salad mayonnaise. It can not only effectively remove the bitterness, but also increase appetite and help digestion.
