Chinese Food
All Recipes
A simple Soup for lazy people
When the spring breeze blows all the time, you need to remember to go to Baitou with your sweetheart
At first glance. Spicy prawns that novices can make
My husband is addicted to prawns recently. Every week. It's really expensive to eat 100 pieces of shrimps outside. I can buy 3 Jin for 100 pieces of shrimps. So I decided to make shrimps for him.
Breakfast side dish -- crispy cucumber and pickle
A bowl of porridge or a bowl of noodles in clear soup for breakfast. With crispy cucumber and pickles. It's not monotonous.
Red date cake (sweet but not greasy)
Jujube brown sugar is a holy product for nourishing qi and blood. It can be made into jujube cake. It can not only nourish the spleen and stomach, protect the liver, but also resist allergy, nourish intelligence and brain, and achieve the effect... ...
Super simple seasonal vegetable, fried egg with fresh broad bean
I'm from the north. We all eat hard and mature fried fava beans. Only in the South can we know that fava beans are green. Fresh ones are better. Today, I would like to introduce a very simple and delicious way to you.
Three fresh dumplings with fresh eyebrows
Today, my friend sent me a handful of organic chives. I'll see you for the first time if you have only one palm of chives. Absolutely fresh and tender. No, no, No. It's too good for the eggs in my fridge. Take a walk in vegetarian dumplings. Wit... ...
Braised salmon with vegetables
The vegetables used to enhance the flavor of the ingredients with strong white taste can be replaced by the vegetables I like. Oh, I use all the slightly sweet vegetables here.
Super simple and quick fried Octopus
Because I bought the seasoning to cook the lobster and the rest. I don't want to waste it. Then I try to find that it's delicious to make octopus and flower beetle.
Simple delicious kung pao chicken (family version)
I like kung pao chicken, but I don't like carrots, and I don't like cucumbers. This kind of person is in my circle of friends. Every time I go to a restaurant to eat this dish, I feel that I can never eat meat. So change it. Have a simple family... ...
The taste of spring. Three minutes Kwai. Toona sinensis fried egg.
It's super simple. It's easy and delicious.
New taste, new try ~ charming coarse mustard cowboy granules without a drop of oil
I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard... ...
Duck do this. The taste is lovely - braised duck with beer
Duck meat is a common dish on the table. After all the stewed dishes have been tried, I'd like to try a different beer roast duck.
Stewed prawns and garlic
In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
Beef Rice
Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Rice with sausages and vegetables in iron pot
There's an iron pot with a cover at home. The more you use it, the better you use it. It may absorb more oil. The bottom is smooth, so it's not sticky. Of course, it's not sticky. It's not so sticky. It's bulky. But it's warm, and the fried dish... ...
