Chinese Food
All Recipes
Super simple appetizer dinner
I've always seen problems with the meat outside recently... But recently I've been greedy for meat cakes. I bought materials and went home to try to make them myself. Very successful. And it won't take long. They make enough sanitary materials b... ...
Braised mushrooms with oyster sauce
Oyster sauce reminds me that N years ago, my recognition of oyster sauce was only suitable for seafood. Later, when I was learning how to cook, I learned a lot about seasoning. I learned that oyster sauce has many uses. It can be used for meat d... ...
Pickles
Baby dishes have been salted, so you can't put salt in the process.
It's a wonderful taste. It's an exclusive dream of purple sushi
It's very hot these days. I want to make a sushi. It's nutritious and low in calories. It just makes our family who is afraid of being fat worry less. I especially like purple. It's a dream. This time, it's all a mistake. I was going to use glut... ...
Sweet osmanthus and glutinous rice lotus root
Suddenly I want to eat the sweet osmanthus, glutinous rice and lotus root in my hometown. It's cold and cold. It's sweet and glutinous. Take a bite. Lotus root is lingering between my lips and teeth. This thousand threads of homesickness can onl... ...
Braised eggplant
I often cook this dish these days. It's said that I made it delicious.
Pig's feet casserole
Because the pig's hoof has been beautified, it is often eaten. I just used to put mushrooms in the pot. But I was tired of eating pig's hooves. I like lettuce very much. Try it. It's delicious. It's delicious and not boring. ha-ha.
Crystal flavored meatballs
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
Cold mixed vegetable with crude fiber
Summer is the golden time to lose weight. I am also losing weight. So I specially made this crude fiber and fat removing cold dish. It's also a healthy dish. This dish mainly uses the functions of moistening dryness, invigorating spleen and clea... ...
[Ultimate cooking course] flavored salmon
The screenshot is from the [Ultimate cooking course] the official website of this recipe does not correspond to the original English recipe. Po is mainly written by listening. There is no barrier to translation of this recipe, but the explanatio... ...
Honey peach jam
Except strawberry jam, blueberry jam and all kinds of fruit jam. Shy, red and lovely peach is my favorite. Peach season is not long. We should give them a more delicious way to eat. It sounds like honey and peach sauce will be very sweet. But th... ...
[practice] fried salmon
Salmon used to be fried with black pepper or salt. But I think it's a little light today, so I'll add some flavor.
Runfei Quhuo Xiaoyin
It's just matched by accident ~ ~
Light mung bean sprouts
My wife is always on fire recently. I have no appetite. I specially made this dish for my wife. Wife's praise. A big appetite. With rice
