Chinese Food

Taste of small town in Ruzhou, Henan Province

There are many kinds of peels in different places. In some places, the peels are thicker. They are used for cooking. Ruzhou powder is pure mung bean powder. Its characteristics are thin, thin as cicada wings, transparent and visible. It is used ... ...

Braised sea bass with Scallion

There is really no fresh water fish to eat in Britain. The sea fish is a little fishy. Salmon is too greasy and easy to break. Cod is easier to break. Foreign students have no chef skills... Sea bass is good. It has a light fishy smell and good ... ...

Hazelnut chocolate biscuit

Stir fried mung bean sprouts

It's always my favorite. You must order when you go out to eat.

Stir fried Portunus in soy sauce

Fish with strange taste

Marinated prawns with garlic sauce

Yellow hot pepper in red soup

I like to eat xihongben. Suddenly I see huanglaoding. So I combine them. It's called huanglaoding in Hongtang.

Fried prawns

I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...

Scrambled eggs with tomatoes (low oil and salt version)

I like low salt and oil food. I like tomatoes and eggs since I was a child. They are very nutritious home-made dishes.

Thin oatmeal shake

Stewed cabbage and radish with big stick and bone

Mother's taste green garlic taro

Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...

Sardine stewed tomato

Today, mom came home with a pack of sardine. Asked me how to stew... So I said a tomato stewed fish was delicious. My dear dear dear dear dear mother. Play into this dish.. Yummy. What about wood?

Sweet and sour pork ribs with tomato sauce

This is the version that my father made in the hotel every day. Today, I tried to improve the simple version by myself. It was quite successful. Hee hee

Quick food and sour peppery Kwai.

Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...

Bacon breakfast, egg and toast Kwai.

It's getting colder and colder. Getting up in the morning to cook is a real worry. Especially for a guy like me who doesn't like getting up early... But now, the egg Bacon toast cup. It can not take 30 minutes to cook Kwai. You can wash the cup ... ...

Potato soup with fresh taste

Qingkoubei. Our native land is called Haihong. Haihong is a good name. Peel off its shell. It's a pearl color lining. There's a rainbow light. The first-class ones are full of orange red meat. They outline the beautiful little black lace. Qingko... ...

Steamed bread with noodles

My husband I eat. So I will learn to do it. After I do it, my husband ate four. So happy.

Diet

Lose weight today.. Even so, I don't want to let myself eat too bleak. I can have no meat. But I can't have no sweets & gt; O & lt