Chinese Food
All Recipes
Spicy crucian
When I was pregnant, I liked to eat heavy food, so my sister made this dish at home.
Spicy tomato sauce fish (canned fish)
Less oil version of spicy tomato sauce fish. If you don't like spicy food, don't put chili. Put it in the refrigerator for a week.
Peanuts with strange taste
The taste of peanut beans made by accident is very good. It's crisper and more authentic than that of supermarket. I want to share with you the psychology of eating. Ha ha..... I didn't plan to put it on. So I didn't take photos during the proce... ...
Tongluoshao (muffin) complete version
I've done a simple version of Causeway burning before. After it was released, the teacher left a message saying, I'm not sure about it. This is not a gong burning. So under the guidance of the teacher, I made a complete version of the perfect G... ...
Steamed bread with red dates and sugar
My mother's stomach is not good recently. I heard that brown sugar nourishes the stomach. Just try brown sugar steamed bread. Add some dates. Beautify and nourish the stomach.
Stewed mushroom with cabbage
I don't know what to eat or what to use at home. My mother-in-law just brought mushrooms from the countryside. Give it a try.
Jilin fried noodles
Fried noodles have always been a special snack in Jilin City. First in Jilin. Later spread to Changchun. It's called stir fry. Later, Yantai and other cities began to cook. Even though they lived in other places, people in Jilin still yearned fo... ...
Shandong big peanut makes snack ~ frosted peanut
Shandong is a big agricultural province. Peanuts are important economic crops. Especially the red peanuts in Jiaodong. It's very good to make frosted peanuts. Make a plate in your spare time. It's clean and sanitary. You don't need to worry abou... ...
Hearty boiled lettuce
As one of the eight major cuisines in China, Cantonese cuisine is highly skilled in cooking, especially in achieving the requirements of beauty, freshness, tenderness and smoothness through techniques. Blanching is one of the ways to highlight t... ...
Homemade hot pot bottom
My friend wants to come to us for dinner. I'm worried about what I want to eat. It's just changing. It's a bit cold. So I just eat hot pot. It's more energy-saving. So I made the bottom of the pot for the first time. It's not bad. I don't want to spray it.
Qifeng Cupcake
I envy all kinds of cupcakes bought by take away cake shop. After learning how to make Qifeng, I'm going to make a soft Qifeng cupcake. Just make a simple cream decoration. It's OK to make a cream Qifeng cupcake.
Braised octopus in Japanese style (small octopus balls)
The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
Fried chicken wings with bread bran
I feel sorry for my mobile phone (＞ people ＜;) every time I shoot it, it will feel the taste.
Pork tripe and five treasures soup 11.11
This soup was conceived by me for a day. I checked that Baidu didn't have this soup for a day. Then I cooked it by myself in the evening. It's well cooked. It's really delicious after the trial. In the future, I will often cook for my favorite f... ...
