The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
Abalone is very expensive? Try Pleurotus eryngii. It can also make abalone of high-end and atmospheric grade. It's made of wood. It's easy to save money and eat.
Cold winter. A warm and nutritious soup.
I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. Received today. Can't wait to make macaroni. It tastes super good.
It seems that my city is not very cold this winter. I haven't seen a friend ask me to have dinner for a long time. I don't know where to eat it. I slap my forehead. Come on. Delicious is better than dumplings. Let's have dumplings at home. So it's a snap.
Making steamed bread is almost a required subject for every family in the north, but many of them can't. The author summarizes the most detailed course of making steamed bread literacy in history, helping families and benefiting the society.
With the simple cooking of Tang Bao, you can mix the most strong flavor ~
This is a variant of the last recipe cotton cake. It's made with Matcha powder to reduce sugar. I hope it's not so sweet.
A few days ago, I successfully applied for the trial of thick soup treasure. When I received the express delivery, I was so happy. There were three flavors. So I chose the pig bone thick soup to make the pig bone white radish corn soup. The cold... ...
The lung is the breathing channel, so the delicacy of clearing the lung plays an important role in the dining table in this dusty weather. In traditional Chinese medicine, pig liver is a kind of food with the functions of clearing the lung, stre... ...
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ~~~
The soup that Tang Bao didn't make may be nutritious, but it's a good news for the lazy like me. At the weekend, I'll have one. It's simple and convenient. The taste is also very good..
It's more than a month before the new year's Eve. Some people's windowsills have been filled with preserved fish, preserved duck, preserved chicken, sausages, etc. it makes people salivate and greedy. Make sausages by yourself.
In the cold winter, I'd like to have a bowl of thick soup dumpling. It's very warm and happy. Share it with my family soon.