Chinese Food
All Recipes
Assorted vegetables
On the third day of junior high, I went to my mother's house. Generally, my mother prepared materials. I cooked. In previous years, I would discuss with my mother what to cook in advance. This year, my mother prepared it by herself. When I got h... ...
Thai mango glutinous rice
The biggest pain for a foodie is to look at the food in front of you without your share of heartache ~ ~ the point is that the object is the computer and you can only salivate at the image at most About how to know this dish, I have to go on a t... ...
[spicy sausage] lean meat version + blender lazy version
The recipe matches itself. I pour the seasoning directly. So the components given below are only visual~
Salad fish fillet
In fact, salad dressing is not out of stock in my fridge. I especially like sweet and fragrant ones. The most common way to eat it is to spread it on toast. You can eat several pieces. And you can mix some fruits and vegetables. It's convenient,... ...
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
A way to bring out the taste of seafood
Loofah can whiten, dry and moisturize. It has many benefits. Besides, loofah is easy to ripen. No matter how to stir fry, steam or make it, it's very easy. At this time of the year, I will use Luffa to make different dishes, such as scrambled eg... ...
Tofu brain
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
[too simple] spicy pot
Spicy hot pot. As the name suggests, it's not only spicy but also delicious. It's very suitable for small pot friends who love spicy. I love it very much. Let's take a look at the details.
Natural wild prawn with scallion oil - spicy and delicious taste Delicious
The natural wild prawn is rich in nutrients, without any preservatives, and it is a good food to keep the high calcium, iodine, protein and other nutrients of the wild prawn.
Breakfast oatmeal porridge
My oatmeal husband doesn't like it all the time. Every time I go to the supermarket and see oatmeal, I want to buy it. He is in every way obstructed. Later, I went to the supermarket and bought a bucket of instant oatmeal by myself. My husband d... ...
The taste of dad
This is the taste of authentic and mellow dad. It's the real Chinese New Year with it ~ ~
Delicious hand cut pork on fire
I remember the first time I made it to someone else. I made a dozen. I didn't eat one of them. I was robbed. It seems I have to buy a bigger pot.
Double mushroom with sesame oil and zucchini (smooth taste)
It's very suitable to lose weight. They say that mushrooms are vegetarian meat. They are nutritious and caloric free. This dish is super smooth and delicious. I don't worry about the heat. It's very suitable for girls. Because of the relationshi... ...
6-inch fruit cake
My girlfriend is back. Make her a little cake to celebrate. ≫ O & lt; May 7. My birthday. Made me a fruit cake. *^o^*
Slimming, beautifying and walking together
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
