It seems that Beijingers like to eat salty food. A little bit more sweet. The home version of this dish is just in line with the taste. It's not only clean and safe, but also can be adjusted by themselves. Try three fresh foods at home.
Today, this dish is not spicy. If you want to eat spicy friends, you can double the chili. If you don't like spicy, you can don't need chili. A qualified friend can oil the rabbit meat (a little more oil. About half a pot of oil, so the rabbit m... ...
A bowl of delicious black millet steamed with streaky pork is most suitable for families to eat in spring. The nutritious black millet and streaky pork are steamed with some sweet potatoes. The streaky pork is crispy and tasty. The sweet and glu... ...
The love I want is doting. It's partiality. It's the first choice. It's the exception. Only these can make me feel really loved. -
Red bean paste is a home-made dessert. It's widely used. You can try it if you like. It's different from what you bought.
One afternoon, my dad's friend gave me two boxes of seafood, one case of oysters and one case of conch. My dad wanted to have oysters with garlic sauce. But he still can't open oysters. After opening three oysters, he left the kitchen with glory... ...
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
My husband's appetite has increased recently. I often say I'm hungry. Let's make a hand-held cake. I make it for the whole family. I'll eat one. It's better to match with milk tea. Handgrab cake is a half baked cake bought in the market. (the fi... ...
It's another good dish to eat in spring. If you eat more, you won't be afraid to grow fat. It's full of crude fiber. Every spring, I will try my best to eat. Slowly taste the unique taste of spring ~-
Malantou is the same famous wild vegetable as shepherd's purse. It's a kind of wild vegetable that urban and rural residents are familiar with at present. It's also called tianbianju. It has roots, thin leaves, sparse teeth or feather cracks. It... ...
There is a folk saying: before the rain, the sprouts are as tender as silk. After the rain, the sprouts are made of wood. . In other words, it's the most delicious to eat Chinese toon sprouts before the rain. Actually, there is a certain basis f... ...
I'm very tangled at dinner every afternoon. I eat long meat. I don't want to eat it and I think there's something missing. I always want to eat something that doesn't grow meat and has flavor. I made this five flavor quail egg. I feel that it me... ...
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
It's almost time to turn over the fridge. The consequence of not preparing in advance is that there are no hard dishes. Turn to a piece of streaky pork that hasn't been put into the freezer. There's also a small onion. Chili is a regular dish at... ...
I like the custard made by my mother and the cumin ham made by my uncle. When I was a kid, I went to my uncle's house every time. My uncle would make cumin ham for us to eat. Many children like to eat it. They would be robbed just after I put it... ...
I like the ingredients. They complement each other. If the ingredients are different, it doesn't matter. The taste should be good. It's very good to do. But different oatmeal tastes different. It's the best to find the one that suits you. The fi... ...
The brine is thick and fresh. It can cure the weak disease. The main ingredients of pigeon soup are protein, chondroitin, carbohydrate, various amino acids, fat, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, vitamin B1, vitamin B2 (M... ...