It's delicious. It's simple. It's the same as the restaurant's
I didn't plan to release the recipe before. I didn't take so many step-by-step pictures. But the process is very simple. A gourmet friend can learn it as soon as he learns it. This one was taught to me by my aunt. My evaluation of it is that he ... ...
Rice is left. It's lovely and delicious. My baby likes it ~ -
This morning, the canteen sent out two fried sticks. I thought I should upgrade the sticks. So I temporarily made this simple version of pancake fruit. It should be mung bean noodles. I put a little corn flour in my house when I have corn flour.... ...
My family has been eating a light, salt, oil and monosodium glutamate free diet for many years, so I occasionally buy some cooked vegetables to satisfy my appetite. I occasionally think about it. Why don't I make some by myself? Open the app imm... ...
Qifeng cake is usually the first step to bake Xiaobai. But it often makes Xiaobai mad . In fact, it's not hard. As long as everyone has patience, every step can't be sloppy. Qifeng cake will show its best taste and taste perfectly. Let's wait and see.
Apricot and abalone mushroom with meat flavor
We love delicacy. We studied a Kwai dish. The cake is delicious. There is not much technology.
In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss.... ...
Summer is coming. It's sour and delicious. It's spicy and hot that's everyone's favorite food.
Almost everyone likes braised pork. Is there any way to make it not greasy? Today's braised pork doesn't use a drop of oil. It's still bright and juicy. The addition of Hawthorn can not only speed up the meat's ripening, but also improve the tas... ...
Super delicious fried minced meat with soy beans