Chinese Food
All Recipes
Scrambled egg with tomato
I love it very much when I come to America. I can do it every three to five. It's simple and nutritious.
Enhance the classic taste of the dumpling
In the days before the Spring Festival, it was popular to make egg dumplings in microblog. Children's shoes that had not been made were all interested in learning to make them. Egg dumplings are the dishes that Jiangnan people all need to make f... ...
Portuguese egg tarts
I haven't been on the menu for a long time ~ ~ recently I found that I am a little dependent on beans and fruits. Even if I haven't been on the menu, I will come up and take a look at it every day ~ ~ my girlfriend says it's a disease ~ ~ it has... ...
Hot and sour potato shreds
Hot and sour potato silk is the most common household dish on the table of the common people. Its main ingredient is potato, which has the effect of improving gastrointestinal function and preventing hypertension. Pepper is rich in vitamin C. It... ...
Shrimp with special taste
Don't do it for a long time.
Steamed sea bass
It's so hot recently. How long has it been since I went to scraping and cupping? Today, I went out for a trip. When I came back, I felt tired and my head sank. I guess I'm speechless again. In fact, I'm the kind of constitution that heatstroke h... ...
Sour plum soup
The most suitable drink in summer is sour plum soup. Moreover, sour plum soup also has high medicinal value - eliminating food and combining middle, promoting qi and removing blood stasis, promoting body fluid to quench thirst, astringent lung q... ...
Beehive cake
In the cake shop, we sometimes see a kind of interesting little cake. When it is sold completely, it usually has a half piece of cake cut. And this half piece of cake cut is to let us clearly see the magical honeycomb like structure inside when we buy it.
Hand made red bean soup with Taro
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
Sauerkraut fish
My husband likes to eat, so I'll learn how to do it.
Ice lake wild rice and pumpkin congee
The mood story published a topic yesterday. I asked the bean relatives to guess what it was. As a result, I almost didn't laugh to death when I saw your answers. There are all kinds of things. Some say it's tea stalks. Some say it's Cordyceps si... ...
