Chinese Food
All Recipes
Braised eggplant
The eggplant will be delicious if it's well done. If it's not well done, it will have a strong eggplant flavor. People don't feel like eating it for the second time. OK. Not much. Let's see how to do it.
Funny big static color wonton, dumpling, noodles
Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...
Sauerkraut fish (spicy version)
Today, I bought a fresh fish, a very small fish, and the fish is tender, sweet, and delicious. It is the best choice for steamed fish, but I want to eat the sour cabbage fish for a long time. The first attempt was quite successful. It was awesome.
Stir fried chicken wings
Simple to do. Simple to live.
Dingdang secret steak and cheese egg Castle
After eating k * C's new bag, there is no words... Where is the conscience of the industry? Only DIY can eat healthy...
Braised noodles with lentils
I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.
Braised rice with Cantonese Bacon
For me who gets up early every morning to prepare lunch. How can we let go of such fast and convenient food
Cherry Cake
I'm too lazy to pass it on. I'm too lazy to take photos. It's summer. I'm going to be lazy
Mungbean sand for relieving heat and cooling
1. Mung bean is sweet and cool. It has the effect of clearing away heat and toxin, clearing away heat and toxin, relieving heat and promoting water. In summer, people who work in high temperature environment sweat a lot, lose a lot of water and ... ...
Braised chicken with soy bean and rice
My favorite taste when I was a child Simple ingredients, simple seasoning, not simple taste.
Chicken Curry Rice
Taste that big friends and children like * ^ o ^ *
Jinyuliangyuan: super baby dishes fall in love with Flammulina velutipes
I like watching Jinyuliangyuan TV play
