Chinese Food
All Recipes
Cantonese sausage with rice in pot
I think the best way to eat potted rice is sausage. Sun egg with sugar heart
Steamed dumplings with egg and tofu
It's a traditional staple food in my family. It's loved by family and friends. It's always imitated. It's never surpassed.
Cabbage and tofu soup
Chinese cabbage is rich in vitamins. Regular eating of Chinese cabbage can play an anti-oxidation and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. Regular eatin... ...
Roasted bacon and mushroom rolls
Crispy Flammulina mushroom, salty crispy bacon, and burnt cumin. It's very delicious without salt. And the materials and methods are very simple. It's necessary to barbecue by the sea in summer. Do you have wood? Even if there's no oven, it's sc... ...
Vegetable slimming soup
I want to be thin when I am fat recently. I feel good for three days in a row
Three delicacies
Usually I prefer to eat vegetables. But I can't always fry eggs with tomatoes. Let's fry eggs with cucumbers. I also like eggplant very much. So I learned how to do it.
Nutty custard pudding
All kinds of laziness in snowy winter.. This kind of breakfast or dessert with everything piled and baked is really simple.. And don't touch water. It's delicious
Stewed bone soup with radish
White radish has the reputation of ginseng. It's a good ingredient for soup. Radish has the functions of relieving food and stagnation, eliminating flatulence, detoxification and heat, relieving constipation and hemostasis. Radish contains a lot... ...
Stewed chicken with Dendrobium officinale
It's done by grandma. I forgot to take a picture of the process. Just say it orally.
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It is not only widely spread in Jiangxi Province, but also spread to Taiwan to become a representative of Taiwan cuisine. In Jiangxi Province, Sanbei chicken in Nanchang, Sanbei chicken in Ningdu an... ...
Mushroom, cabbage, breakfast, egg cake
Simple, delicious and nutritious -
Lazy electric pressure cooker version of Huaishan sweet congee
The rice of Babao porridge is too much to put. It will grow worms after a long time
Braised hairtail in brown sauce
My daughter likes hairtail very much. I make it at least once a week. Every time my daughter says it's delicious.
Taste of Henan brine noodles (steamed noodles) Dad
Stewed beans. Blanch celery. I also add mustard. -
