Chinese Food
All Recipes
Hairtail with radish
White radish with hairtail. Highlight the freshness of white radish. The head of hairtail is more delicious
Roasted chicken wings in honey sauce
The first time I use the oven, it's a success. So happy. Let's share it with you.
Sweet and sour tenderloin open your taste buds
Sweet and sour. This dish is appetizer. Let it open your taste buds.
Fried noodles with soy sauce
We all like noodles. My daughter likes fried noodles best. But for those of us who go to work, we are short of time after work. It takes some time to buy the whole dish code of fried noodles. It is estimated that we should send our daughter to s... ...
Rosemary and eggplant
Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.
Homemade sausage
This sausage is ready to eat. Don't make too much at a time. Remember to put it in the fridge if you can't finish eating. It's great to fry it in a pan. Air dry the dachshunds for a few days.
Rice flavored preserved egg meatball
Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --
Glutinous rice with pea and bacon
It's winter. I suddenly think of glutinous rice. This rice tastes soft and glutinous. Bacon and peas are very suitable.
Toast pizza
Simple and delicious breakfast pizza. You can put whatever you like. There is no specific amount. How much you put is optional. It's so simple. It's so delicious. It's so convenient. Let the breakfast no longer monotonous.
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Mongolian pie
One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of ... ...
Italian meat sauce (zero failure novice can also make it)
Spaghetti sauce. With spaghetti. From ten years ago.
