Chinese Food
All Recipes
Spicy beef sauce (sweet taste)
I can't see the meat in the beef sauce I bought outside. It's better to make all the meat by myself. The taste is spicy all the time. This time, because my friends don't like spicy taste, they prefer dessert. But it's not very sweet. It's sweet.... ...
Guandong cooking
It is said that Guandong cooking (か ん と に) is the falsetto of Guangdong cooking. It is also said that the people of guanxi named Guandong cooking. Ingredients usually include boiled egg, radish, konjaku, bamboo wheel and so on. These materials a... ...
Meatloaf with cheese
I'm very lucky to get the trial opportunity of Deqingyuan egg. I always eat this brand at home. I always believe in its quality. This trial is a box of 32 eggs. Enough to eat at home for a long time. The package is complete. The eggs in it are a... ...
Noodles with naked oats
In the northwest, naked oats are the most common and common household pasta. They are delicious whether steamed, fried, boiled or cold. In fact, naked oatmeal is oatmeal. It is very nutritious. It is made into various patterns such as naked oatm... ...
Roasted duck leg
A lot of people probably use the oven to bake. Our oven is often used for barbecue, less oil and health; for myself, cooking is also a lot of trouble free. After processing the ingredients and putting them in the oven, I'll eat them well. Haha ~... ...
Canned sardine with spicy tomato juice
When you see a supermarket, you see sardine doing activities at a discount, so you buy yourself canned food. It tastes good. I love hot and sour taste. So I buy small tomatoes.
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Colorful naked oats fish
Xibei naked oats is a shop my baby likes. The special fragrance and eating method of naked oats make the family have a good taste. But I haven't done it. It's time to popularize science. It turns out that naked oats are a subspecies of oats in t... ...
Spring roll
Like the taste of wild vegetables in spring rolls
Jade dumpling with beef filling
In the past, the winter solstice was one of the most important festivals of the year. On this day, people had to go home for the winter festival to show that there was a home for the year. There is a custom of eating dumplings on the winter sols... ...
Iced grass salad is not as beautiful as the real one
Extremely beautiful and delicious
Children's supplementary food after one year old
One person is very busy and tired with children, and wants to make nutritious and delicious food for the baby, so he quickly made this try to give it to the baby. He didn't think that the baby likes it very much (usually he doesn't eat corn kern... ...
Dry fried beans (string beans) by the chefs
I read a lot of recipes on the Internet. It's called a precise one. Who can put a scale at home if they have nothing to do. Can I use a jin of beans? I bought a jin or two and have to throw one or two. So cooking is fun. I don't open a restauran... ...
Ham pizza
Marco Polo, a famous Italian traveller, liked to eat scallion pie most when he was in China. When I came back to Italy, my friends met at home. There was a chef from Naples. Marco described scallion pancakes. The cook made according to the descr... ...
Hot and sour potato shreds
My first dish in my memory should be spicy and sour potato shreds. At that time, the cut potatoes were different in thickness. The most pitiful thing was to mistake soy sauce for vinegar. As a result, they became dark dishes. ^_^For so many year... ...
Three black soymilk
Soybean milk mobile phone is really awesome. Now, it's not only an appointment. It can also operate on a cell phone. Even when you drink, you can choose hot drinks or warm drinks. Is it too sweet? Today, I tried to make an appointment to make so... ...
Meat muffins (15)
I made 15 meat muffins from the rest of the dough.
Sweet and sour Longley
Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.
Cuttlefish fillet and mustard head soup
Sweet without dregs
