I won't admit it. My procrastination is coming back... I can't say. I've done it for more than a week. But I haven't started to write recipes until now... Ah ah.. Damn procrastination.. Bread is delicious. And because of this shape, it's also fu... ...
I also used many kinds of recipes. I feel that this recipe is not bad. So I'd like to share it with you.
I found that there was a banana left in the fridge. I took it to make a cake. During the baking process, the house was full of banana flavor. My stomach would goo ~ ~ -
Finally, we have developed a bread with simple ingredients that is suitable for babies.
Shanghai mengshushu cake house is from Japan. It is called Hermes . There is a happy bag cake. The skin is a kori cake. The inner layer is a cheesecake with cream. Every bite is full of happiness. If you happen to have a cheesecake on hand, it's... ...
In 1683, a baker in Vienna, Austria, made the first bagels with fermented dough. In the 1980s, because of the concept of healthy diet, the low-fat, low cholesterol and low fermentation of bagels were favored by nutritionists. I personally eat th... ...
I've made it twice in a row in the last two days. One breakfast and one afternoon tea. Waffles are really good stuff. Simple, quick and fast. Just mix all the ingredients in order. You can hardly worry about technical problems. Of course. You ne... ...
I always like the smell of coffee.
With reference to Da Shen formula, the water quantity has been changed. I made it salty. If you want to make a [sweet] ingredient change - salt 2G sugar 30g butter 30g. Mould Sanneng 450g toast film oven Changdi 32gs-
I have made two flavors. I think apple pie is better. If I make pineapple pie, it should also be delicious.
Caterpillar bread. Lovely shape. Sweet cream. Favorite of friends in small pots. -
Chocolate double layer cheese cake. Eating cheese cake alone will be very greasy. Add chocolate ganache to make the bitter taste of cocoa and the fragrance of cheese slightly sour. Complement each other. Eating it will make people addicted. Matc... ...
Baking Lesson 9
I don't add butter to this small meal bag. I only use a small amount of corn oil. The puffiness of the meal bag is no worse than the one with additives sold outside. It's soft.
I started to practice all kinds of Qifeng cakes a year ago. It's the basic skill of black forest. Good Qifeng is soft and elastic. It's like cotton. It doesn't oil or dry. Qifeng is done. The cake is two-thirds successful. With delicious chocola... ...