Grandpa Ricky? Uncle cheth? Light cheesecake can also be engraved at home.
For the first time, I used beans and fruits. Now I'm learning how to make them. I chose the simplest Biscuit -
All tools shall be clean, dry, oil-free and water free -
Because dad is allergic to eggs, there are no eggs in this bread.
After many improvements based on Jun Zhi's formula, according to my eight inch square plate and my oven, I have successfully practiced this formula. -
I've always been fond of cute little squirrel biscuits. This one can be used for trial. No pigment. It's pure natural and lovely. Adults and children can accept it
Make your own egg tart. It's delicious. It's much better than KFC's. besides, I think it's better without whipped cream. It's not greasy. It's very smooth and tender. If you don't have a tap, put the egg tart liquid directly into the baking bowl... ...
Since childhood, I like to eat my own bean paste bun. I think it's more fragrant than the bean paste stuffing I bought. The bean paste cooked with this ingredient is just right. If you want to make moon cake filling, you need to add oil and fry ... ...
The weather changes in autumn. It's hard for children to avoid coughing. They're not comfortable. Come to a bowl of Runfei cough relieving soup immediately.
This is a low-energy biscuit. It won't grow meat after eating. Mm is very suitable for weight loss. -
It's cold. Butter softens slowly. I'm too lazy to make cookies. No one drinks yogurt in bags at home. Make it into food by pounding drums and drums.
Jun's prescription. Because it's not sweet, it's 20g sugar powder and 5g flour. I think it's sweet. -
Naked oats bran is the most abundant part of oats containing dietary fiber, especially the most abundant β - glucan. β - glucan is a kind of soluble dietary fiber, which is known as an effective component to reduce blood lipid and help intestina... ...
This season is a good time to eat grapefruit. Grapefruit is full of treasure. You can't waste such a big grapefruit skin. I have two medium-sized pomelo peels.
It's still the whole wheat bread flour before it's consumed. Ah.. I still like pure high gluten powder... Materials - whole wheat bread flour 300g, yeast 4G, sugar 36g, salt 5g, milk 204G, butter 30g, walnut 75g-