These two days are bloodless. There is no boyfriend. Then come on. It's awesome.
When I was pregnant with him, I swore in my heart that I would send him my own birthday cake every year. This year is the third year. As the child grows up, many things can be understood. I also have my own preferences. Sweets are delicious food... ...
It's time to eat strawberries again. Make strawberry cake. I've made two or three cakes before. But the skill of mounting and smoothing is not enough. I can only use finger biscuits to cover the ugly. It's Qi Feng's recipe of Jun. Eight inches
I remember a long time ago, I bought the red koji powder for making the strawberry cake roll. It's useless. It's about to expire. I tried the cake roll. Although the shape of the strawberry is still lacking, the baked cake roll is an extremely s... ...
Like the fragrance of Matcha
It's said that it's hard to pass the whole egg. So I kept fighting against Qifeng. Until yesterday, I was going to make mousse cake for my nephew. I baked Qifeng ahead of time, and there were only three eggs left at home. And I knocked the whole... ...
I tried to make it for my baby. My baby likes watching the little wisdom tree. There is a program in it. Two children are learning to make cookies. When my baby sees it, he says to me - Mom. You can make that for me, too. At that time, I told my... ...
It's the strong smell of wheat. With Panasonic 105's French bread program, I feel like I don't need to make complicated handmade baguettes anymore
It's the weekend. Finally, I have time to make something. This Cranberry biscuit. It's my family's favorite. So it's here again. Ha ha. I've done it many times. It's added and subtracted. The final recipe. I like it best. It's just sweet and sou... ...
Orange mousse's formula comes from tinrry Tianyue
My father and I love nuggets. After buying the oven, my father told me to make nuggets for him. But I didn't have the courage to try. Yesterday I went to the supermarket. I finally got up the courage to buy the materials and research the recipe.... ...
Wechat momo644136
Later, I learned that a person's life also needs to eat and drink well to make his first makaron. It's good to refer to Jun's formula of French makaron. It can only be said that there's no such thing as a free struggle. Fortunately, I studied a ... ...
Follow wechat public account - zcdq520 to get recipes ~ add QQ group - 163628932 to exchange baking ~
Makaron is hard to master, because no amount of tutorials can replace experience and feel. Bake several times more. Be patient and have memory. It will be successful.