Chinese Food
All Recipes
Cookies
Made for my dear daughter
Scallion, cheese and Sikang with exotic fragrance
One is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or the stone of destiny. The traditional scones are made into triangles, with oats as the main ... ...
Cranberry pound cake without baking powder
It's cold enough to eat enough calories. [Cranberry pound cake] originated from the cat king pound cake, which has not won the unanimous praise on the Internet. The cat king pound cake was Elvis Presley's favorite. The most unique thing about th... ...
Basic puffs of the God of the king (success rate 100%)
Wechat momo644136 -
Chocolate double Cheesecake
This is a mini 4-inch cheesecake. Children like the taste of chocolate. So they made a double layer cheesecake. -
Recipe collection of Jiuyang baking theater. Zero failure Qifeng Cupcake
At the beginning, I always used 6-inch Qifeng cake mold to make cakes, but it was very troublesome to take them out. It was very good to make cupcakes and convenient to eat. Many people always asked how I fell when I fell out of the air. It was ... ...
Baked sweet potato with cheese
In the middle of the 1960s, Macao was adjacent to Guangzhou. Many Guangzhou people often traveled between the two places. In order to combine with the local taste, the western restaurant made a dessert with cheese and sweet potato, which was lov... ...
6-inch fruit cream basket mounted cake (with Qifeng cake)
Since my son went into the second rebellious period, it's a state of Non Violence and non cooperation. Think of the happiest time when I was a child. Look at my mother's busy figure in the kitchen. Try to smell the fragrance. Wait for delicious ... ...
Cream puff
Puff. It's wrapped with soft cream in the crispy skin, and it's full of happiness with a sip. I used to buy puffs for my daughter to eat. Later I thought about it. I made them once, and urged me to make them for the second time. This is the firs... ...
Kumquat Apple Tea
In winter, there is a large temperature difference between indoor and outdoor. People have to adapt for a while when they return from the cold outdoor to the warm indoor. Our intestines and stomachs are the same. In winter, they should take more... ...
Potted Mousse
I ate it in the dessert shop. I tried it on my own at home. O(∩_∩)O
Shuflei
Shufle is a transliteration of French souffl é. This is a very classic French dessert. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people descr... ...
Hong Kong Style crispy pineapple bag - super detailed steps
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bun actually has no pineapple ing... ...
Chocolate bean biscuit
Fat people often see biscuits with chocolate beans on TV advertisements. Finally, they buy a big box and come back. There's nothing special except the crispy chocolate beans. It happens to be at home. I can make it, too. Except for less additive... ...
Chocolate margaritas - warm up in winter
A ripe egg yolk. 5g cocoa powder. Another flavor of Margarita biscuit evolved. Children like the taste of chocolate. As afternoon tea. Snacks are all good. This recipe is just a baking pan. It's very suitable for novice bakers to take part in th... ...
Basic Muffin Cake -- Vanilla Milk Muffin
This is a basic muffin. You can derive many flavors of Muffin Cake. You can add dried fruits, raisins, prunes and lemon juice to the flour paste. -
Cream cake
The finished product from a few simple raw materials is amazing. It's similar to the soft taste of light cheese. It's easier to make than Qifeng and cheese cake.
