Chinese Food
All Recipes
Rich and mellow delicious Brownie
The famous pH formula is used. I think Brownie is a good dessert for winter. It doesn't need to be whipped. It just needs to be mixed completely. It doesn't need to be over stirred. It just needs chocolate. It doesn't need cocoa powder. The fini... ...
10 inch Qifeng cake
It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
Light cream bread
It's not a medium kind. It's not a liquid kind. The direct method of light cream bread is also very good. It's very fragrant. It's very soft. It's very delicious.
[pea yellow]
Pea yellow, a good choice in spring and summer in Beijing, has never had time to make it. It's been delayed until now. Originally a folk snack, it was later passed to the court. The method is to grind, peel, wash, boil, stir fry, coagulate and c... ...
Banana Cake Roll
There are not so many stories and reasons. Just because I like to develop by myself. It seems that other people's prescriptions are not very good. It's better to use your own brain and hands. I like sharing.
Tui Tui Le cake
The pushpop cake that has been popular in the circle of friends for a while ago is our pushpop cake. The cake can be eaten like this. Yes, it is.
Cranberry biscuit
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
Soda biscuit
It's a very crispy biscuit. It's a little sweet in the salty taste. It can't stop the rhythm after eating. Fang Zi from teacher Zhou's Gourmet classroom created 101 cookies.
Sweet potato glutinous rice balls with coconut flavor
I carefully edited the food recipes and slimming experience for you every day.
Qifeng cake
A lot of people say Qifeng is mad. Actually Qifeng is very simple. Don't believe it. Look at it.
Lily pear sweet soup
The autumn and winter of Xi'an is dry. With the continuous haze, it's really a headache. For our health, we have to drink more soup and water to moisten our lungs. So I cook the simplest soup and drink it every day.
Oreo Hawthorn glutinous rice ball
I used to make Oreo potted plants and fry Oreo. Now Oreo has a new way of playing. Hawthorn and glutinous rice balls. Let's hurry to learn.
Cranberry biscuit
My colleague asked me how to make this Cranberry biscuit. It was made. It was baked until midnight.
Traditional Qilu snacks [chestnut crispy]
Chestnut crispy is famous for its crispy skin, clear layers, strong and soft taste, instant melting at the entrance, and ice sweet filling. It is suitable for all ages. The content of vitamin C in chestnut is even higher than that of tomato, mor... ...
