Chinese Food
All Recipes
Swiss rolls with minced pork and raisins (super simple)
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
Mister Donut
Doughnuts are usually fried and covered with white granulated sugar. They are delicious but not very healthy. This improved doughnut is not fried. Baking in an oven is similar to bread. The hazelnut nuts and hazelnut jam on the surface can be ar... ...
Qifeng cake
It's a combination of many people's posts. It's a formula that suits you.
Cranberry Muffin Cake (zero failure)
Muffin Cake is a kind of small cake with solid taste. When it comes out of the oven, the surface should be thick and crisp. The inner surface should be soft and soft. When it's cool, it will become hard (when it's baked, it'll be shared with the... ...
Matcha Peanut Biscuit
Matcha Peanut Biscuit Peanuts crispy The biscuit is fragrant and sweet with a touch of fresh tea You will love it
Banana pound cake
In fact, I made this cake very tangled. Because I don't like all kinds of nuts very much. But how can the banana cake lack the perfect walnut? So I have to grudge to put the walnut on the surface as a decoration (in fact, I won't eat it. Ha ha h... ...
Pineapple puff with zero failure
Baking always fails. Using high gluten flour can greatly reduce the probability of failure of puffs. Come and make your own puffs. Warm winter. Sweet sandwich puffs. Add a cup of fragrant black tea. Will you be cold this winter?
8-inch Qifeng cake
Qifeng cake doesn't need to add baking powder. As long as you pass the egg white, the yolk doesn't get cramped. You can stir it properly to avoid strong defoaming. The cake can be made.
Croissant
In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
Very delicious walnut crisp
Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to s... ...
