Chinese Food
All Recipes
Wild rice oil-free whole wheat bread
Oil free and sugar free. Whole wheat with wild rice. This is relatively healthy bread. Because there are old people in my family. So I use xylitol basically
Beef and tea
A golden delicacy of Nanyang. And its fragrance. With the material bag, the familiar taste will return to your taste buds from the distant memory.
Strawberry birthday cake
Today, my nephew came home to play and asked me to make him a cake with cream, fruit and chocolate beans. I searched several cakes on the Internet and made my own. The finished product is perfect.
Black Forest Cherry Jam Cake Roll
My family likes cream cake very much, so today I made this cake roll with cream. -
Jiuyang baking Theater: simple and easy to learn milk flavored coconut ball
It's so simple that everyone can learn. Zero failure. Welcome to follow my wechat wxyyunsh and communicate with me-
Super detailed sugar reducing wife cake
The wife cake is a traditional Chinese pastry. With the constant changes and creativity of the wife cake pattern, we can also make the wife cake suitable for our own taste at home. My parents have high blood pressure and high blood sugar. They s... ...
Toast pudding
Kwai toast pudding is a crispy, crisp, crispy, quick breakfast. Crispy toast, sweet and sour cranberries, soft and tender pudding. The combination of the three flavors can instantly improve your breakfast by N levels. -
Homemade Cheesecake
It's not unusual to be able to make a light cheesecake. This light cheesecake is made by myself from cream cheese to finished product. -
It's so delicious that it can't stop
I'd like to introduce you a kind of biscuit that is delicious to bursting. It can't stop once you eat it. Crispy biscuits with strong coconut and egg yolk aroma. Perfect match with cream cheese fillings with slightly sour and salty taste. Moms c... ...
Two color red bean curd
I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...
Super simple, super crispy, super seasoned -- walnut crispy
After receiving the California walnut, I tried it immediately. When the finished product came out, it was super delicious. Because what I received was walnut kernel. It saved even peeling the walnut. This walnut is crisp and super simple. It use... ...
Cranberry biscuit
It's time to celebrate the festival, show your teeth, and get out of the pot and deliver the goods^_ ^. the delivery man is here to deliver the goods. Lala, why haven't you come to sign for it? I'll stay here for a while. It's Christmas. I'll be... ...
Walnut baguette pudding
Delicious, nutritious and pleasing to the eyes - the pursuit of delicious food will never stop. -
Black Forest Cake
It's a late cake. I wanted to make it for a long time. But it took me more than a week to make it. But somehow it's to make up for my husband. Otherwise I always feel like I owe him something. Black forest cake is a famous dessert from Germany. ... ...
Brown sugar, jujube, walnut, Qifeng and lazy version for nourishing qi and blood in winter
It's winter. Many friends start to feel cold. So the food for nourishing qi and blood has become the most important thing in this season. Winter is the key period of health preservation in a year. It's nothing more than eating some cattle and sh... ...
[baking basis] - details, methods and processes of fluffy and successful Qifeng cake
I have taught thousands of students to bake Qifeng cake since the opening of baking classroom in 11 years. My practice is different from that of the routine. The baked Qifeng cake usually cracks (usually when using Qifeng cake as the sandwich, i... ...
Christmas tree cake
I don't know how to decorate with cream. I think the star is easy to make and beautiful. Make a simple Christmas tree cake. Sprinkle some colored needles or beads. Or put some fruit in the center. Kids like it. Ingredients 1-egg yolk 3, sugar 20... ...
Traditional English Christmas desserts without oven
The recipe matches itself. In terms of material selection, I have integrated many recipes and refer to the ingredients list of the commercial products I have eaten. No, it's wordy. No point. Please take a look at the tips~-
