I'm very glad to get this trial of petrel pe5389 large capacity 38L flagship oven. I'm very excited. This brand is well-known in the baking field. All baking lovers must know it. Now we are trying this new product of petrel. So I feel honored. P... ...
Cranberries. Nuts. Heavy cakes. That's how they go together. Today, I made a heavy cake with hazelnut and Harry's cranberry. It's called a fragrance when it's baked. I can't help but cut a little bit of sugar water. It's not so good, but it's al... ...
I used to be a man who didn't eat red dates. My mother always forced me to eat it. It's said that it's a good product for women to replenish their Qi and blood. But I can't eat any soup, no matter how raw it is. By chance, I saw someone in my ci... ...
Making birthday cake usually leaves light cream. Making meal bag is just right.
Qifeng cake is a kind of cake that can make people crazy. It's so hard to master the essentials in order.
Children love croissants sold in bakery. In order to keep healthy and healthy, I have taught myself how to bake. My kung fu is not inferior to that of a willing person. It looks better and better one by one.
In the process of learning the Western baking course, I have gained a lot; I have learned a lot of basic knowledge that I didn't know before and often ignored. I have also carefully taken a lot of class notes. The teacher interleaves the theory ... ...
I bought a lot of nougat for the new year. It's too sweet. Want to do it by yourself. Today, Taobao's shopping finally arrived. So he began to make troubles. It feels simple, but post production is time-consuming. It's crazy to cut and wrap suga... ...
I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of... ...
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
The year beast is gone. The children's happy holiday is over. It's time to take back their hearts. On the first day of the new semester, breakfast can't be sloppy. Bake him a delicious bread. I hope he will walk into the school happily. (refer t... ...
I didn't want to make this candy at first. Years ago, everyone was doing it. My friends were swiping the screen. Later, I thought it would be new year's day. Make some for the children at home. After all, I made it healthier. It's just that this... ...
Pectin is rich in protein and colloid. It has the functions of Nourishing Yin, nourishing the face, nourishing the kidney and strengthening the body. With Huaishan, Qizi, Lianzi, jujube, honey dates, longan meat. Combined for soup. Tonic but not... ...
Recently, the coal cake is very popular. Years ago, I just received the best Bama black rice from my friend. It's used to make a coal cake. It's excellent. I'll catch up with the trend.
It's a soft cake roll. It's suitable for all ages. The filling can be changed into cream. The fruit can also be fake as you like.
The recipe comes from Yamasaki's I love and fruit [about some things] at present, only Dou Guo and Sina blog @ candy cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo a... ...
Wake up in the morning. Prepare a simple breakfast for yourself and your family. Everything starts as promised.