Chinese Food
All Recipes
Manyuemei biscuit
Manyue biscuits are one of the most popular desserts in the family. Because children love to eat. They do a lot every time. What you make is authentic. You can eat it at ease. During the new year's festival, you will also give some to your relat... ...
Chaff cup (verbose version)
Super simple artifact for entertaining friends. It's a dessert for novices. It's also delicious~
Doughnuts (non fried healthy version)
I'm at home in the afternoon. All of a sudden, I want to eat doughnuts. But there are no colored sugar needles and small sugar beans to decorate doughnuts in our town, so we have to cut rainbow sugar instead. But I'm glad that it looks pretty an... ...
Monkey soup~
It's itchy to be brushed by all kinds of tangyuan. I made a monkey paper ~
Matcha nut biscuit ~ ~
I received a lot of nut packages during the Spring Festival. I was really tired of them. They were all seasoned nuts. At first, I didn't want to make biscuits. I'm afraid that the flavor of the biscuits is strange. Today, I tried and found that ... ...
Light Cheesecake
I've been trying to make Qifeng cake, but it's always unsatisfactory. In these two days, I changed to study light cheesecake. After unremitting efforts, I made a cheesecake with strong and mellow milk taste. It's very similar to the taste of Haolilai.
Traditional method of yuezi chicken ～ red mushroom rice wine chicken soup * natural ingredients*
This red mushroom chicken soup is made by the traditional way of making moon chicken in my hometown. Of course, I also drink this chicken soup in my moon. But the things in the moon are often not good. But after the moon, I miss the soup very mu... ...
Super simple custard sauce puff
The first time I made a puff, I also learned from douguowang. I didn't expect it to be very successful. And I thought it was very simple. I think puff is the easiest and delicious one in baked goods. Then I made a lot of food. I never failed.
Cookies
It's the first time to make a cookie. It's the first time to use a mounting bag and a mounting mouth. It's really ugly to squeeze it out. We ignore the appearance. The taste is OK. I don't like to eat too sweet, so I put less sugar powder. The r... ...
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
Dousha small meal bag
A soft little breakfast bag
Three little pig dumplings. The dumplings are going to be cute
I didn't accurately weigh the ingredients for making dumplings this time. It all depends on the situation. The pig dumplings with the best appearance are very popular with children.
[black cocoa Matcha rock puff] - produced by couss
This rock puff. The black rock texture of the outer layer. It has the biggest contradiction with the crisp taste and the smell of Matcha tea. It will definitely impact your taste buds. You will love it. (~ ~) BY@sheryl_ king)
Jiangmi bar (self created version)
There's a kind of rush as a child...
Cookie (super simple lazy version)
I bought an oven at home. I don't need it except for the one I just bought. In the end, they all become decorations. It's very important to see a lot of recipes. I can't see how to finish them. Especially some bread, biscuits and so on. It's jus... ...
Matcha Cranberry biscuit
It's simple, convenient and delicious. The procedure is simple. Suitable for children as breakfast or afternoon snack.
Black Forest Cake
Sit and play whenever you have time. Pass the time
Colored toast
Sometimes, ordinary dough can make different effects by adding a little material. This time, tea powder, cocoa powder and purple potato powder are used together. The effect is good. Material: high gluten flour 270g, milk 90g, light cream 70g, eg... ...
The success rate of cookies egg tarts is 100% (tarts skin + tarts water)
It's a kind of egg tart with little oil, little sugar, milk and heavy flavor. It's suitable for people who don't like sweet and are afraid of being fat.
