Chinese Food
All Recipes
Coconut Sikang
A strong coconut Sikang. Look at the ingredients. It's really coco coco. Coco coco. The formula without egg micro sugar can be considered as a low calorie staple food. It's also very healthy to use coconut oil and coconut sugar. Are you crazy ab... ...
Kekeqifeng cake
Qifeng cake is light and delicate. Whether it's original or based on cocoa flavor, Matcha flavor or other complex flavor, it always makes people want to eat more. Two hollow 6-inch cake molds are used in this recipe. This way, the heating is mor... ...
Coconut and taro Sago
No matter in summer or winter, you can cook sugar water to eat. I didn't expect to. Use coconut milk to cook taro. It's also very delicious. Besides, taro is rich in nutrition, including 13% carbohydrate, mainly starch, 2% protein and little fat... ...
Mango Banji (butter free version)
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
Yogurt Cheesecake
I haven't been making cakes for a month. I can't be lazy any more. Today's cheesecake is made with Taotao's mother's recipe. I added yogurt. The taste is fresh and light. It's worth trying.
Homemade nougat
The taste of nougat. The thick milk fragrance is mixed with the fragrance of peanuts. It is fragrant and sweet. You can feel the thick satisfaction every time you chew it. It is natural to eat calf. But there are too many flavors on the outside.... ...
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Strawberry jam in rice cooker
Usually everyone needs to stand in front of the gas stove to make strawberry jam, keep a pot, and keep stirring... Because the strawberry itself contains a lot of water. In the process of heating, a lot of water will come out. If you don't stand... ...
Yogurt bun
I suddenly found that making bread is a very happy thing ～
Ham and flower bread
Smoked ham is usually used for sandwiches, hamburgers, or fried dishes. A large, thick root. It can't be eaten for a while. It can be used to make pizza. It can also be put in bread. In this way, even a very ordinary bread will become delicious ... ...
Japanese Matcha Cream Ball
The green color of Matcha and its unique slight bitter tea fragrance bring us spring. Sprinkle a layer of Matcha sugar powder on the cream ball. It looks like a charming veil. It adds a little romantic and fresh flavor. I only try to make Matcha... ...
The breath of spring - easy to make colorful honey bean layers
Multicolored is one of the common spices in Southeast Asia. It can be added to desserts or boiled together with white rice. The cooked rice will have a special flavor. It is quite attractive. It can also be used to dye food. Add the colorful lay... ...
[purple infatuation macarone] - produced by couss co6001
Flying skirt, beautiful color, afternoon tea time, a cup of fragrant tea. With such a purple infatuated macarone, enjoy the beautiful time quietly. By @ mirror moon fish
Miss pancake, cream cookie
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Zero failure perfect light Cheesecake A kind of
After reading numerous posts, I finally learned the simplest and easiest way to make light cheesecake from Tao Tao ma. I didn't need to cover the tin paper and bake the cake in the water bath, avoiding the effect of wet bottom. Here to share A kind of
Pineapple bag
Make a sweet crisp pineapple bag.
Matcha karst cake
I want to make chocolate karst. But I just bought Isuzu's Matcha powder. So I'm eager to make this Matcha karst. Eat it while it's hot. The taste is first-class.
