Chinese Food
All Recipes
Rainbow lemon doughnut
Doughnuts are all kinds of things. In addition to the taste, the beautiful appearance is also a big selling point of doughnuts. A high-value doughnut. It's attracted first without eating. The rainbow color is beautiful and greasy. The taste of l... ...
COUSS CO6001
Bagels are low-fat, low sugar and low fermentation. They taste soft and chewy. They are totally different from ordinary sweet bread. They can be spread with sauce or mixed with red sausage vegetables to make salty sandwiches. They are very delic... ...
Cheeseburger
The square is measured by two 6-inch round molds. Ha ha If you want to use other molds, it's OK. Bread with cheese stuffing is delicious. And it's very simple
No water, no oil, no shrinkage, no cracking Cupcake
This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...
Hong Kong style strawberry Banji
The first time to know banqian was in Manji dessert shop. It was mango banqian and durian banqian. They were very good. But its price is not beautiful. It costs more than 20 yuan for a small shift. So, I made up my mind to make it at home. Unexp... ...
Xuemeiniang
It's 12 prescriptions. You can double them if you want. I changed the prescriptions recommended by my friends a little. The success rate is very high. It's delicious and worth trying. I've baked the cooked glutinous rice flour in the baking pan ... ...
Margarita Biscuit - no butter plate
This Marguerite doesn't use butter, and uses white sugar. The sugar is sweeter than sugar powder. If you use sugar powder, you can add 10 grams.
You must buy it when you are a child in a bakery
I don't know if anyone is like me. When I was a child, I had to buy this coconut cream bag. I thought the bread was filled with sweet cream. It was delicious. I was greedy for this bag two days ago, so I made it at home. The best cream you can m... ...
8-inch Qifeng cake
It's easy to make, does not crack, has high success rate and soft taste.
Qifeng Matcha cake spring flowers
Today, I arrived at a new mold. Play with a small cake
Matcha cake
In fact, I've made experience. I can make as many as I like. I can add some condensed milk. I feel like I'll eat better. The cake I've made before is also very successful. This time, it's baked in a toaster.
Donkey rolling
Simple and delicious Beijing snacks ～
Stewed bird's nest with osmanthus and peach gum
Spring is the season for all things to recover. When you feed your stomach, don't forget to let our skin eat and drink. Peach gum, Zaojiao rice and bird's nest are rich in collagen. They are the holy products for nourishing and nourishing the sk... ...
Private food light episode 8 [chocolate layer cake]
No oven? Think it's hard to pass the egg white? What do you do if you want to make your own cake without baking foundation? Let's try to make a thousand layer cake. Thousand layer cake is also called thousand layer cake. Zero experience, zero fo... ...
Hokkaido toast 100% refrigerated Chinese species
Fei Juan's prescription is very soft. One toast.
Rice cake
This northwest sweet food is really a bother to make and a nostalgia to eat.
Vegan cake chocolate banana cake (no dairy products, no eggs, no butter)
My sister's daughter. I should call her niece or nephew. I don't know. She's a vegan. She doesn't even eat dairy or egg products. After my sister ate the birthday cake I made for my father-in-law, I assigned the task of this completely vegetaria... ...
How to make coconut jelly in pot
A few days ago, I went to the supermarket at the entrance of my home and found that there was a frozen coconut for sale. There was only 25 yuan in Yangyang (Kunming is close to Vietnam and Thailand). The price of a coconut king in the supermarke... ...
