This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
Many friends can't eat eggs. So they tried to make this duck egg Qifeng.
Pure protein angel cake. It has cotton like color and taste; it is thick and soft. This cake can be added with Matcha powder, cocoa powder, etc. to make another flavor angel cake. You can also bake different shapes with angel cake's hollow mold.... ...
Yangzhi sweet dew. It's immortal since its name. Sour and sweet taste. Milk flavor is appropriate. It's a rare dessert even I like. In order to make it more convenient, there is a little change in practice. Take a bite. Everyone feels refreshed.
Six inch one
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
Slimming, beautifying, resolving phlegm, relieving cough, and treating constipation.
Thank you very much for this electronic oven sent by Dongling. For a toaster based Dongling, it's not just a toaster, eggbeater, cooking machine and so on. It's also a coffee machine, oven and so on. I've used the oven for the first time. So bef... ...
Thank you very much for the trial qualification of dlk30a. This is my first trial opportunity. I am very excited. This simple and small oven. It's really good news for novices and lazy people. Because it's super intelligent. Preset 25 items of m... ...
Right. You're right. I'm not wrong. It's high powder, not low powder. I think this recipe is perfect. It's worth a try.
Refer to atti's Matcha cheese bun. It has been modified. The color is fresh, the skin is simple and fragrant, and the stuffing is sweet and full-bodied. The cranberry inlaid in it is just a blooming spring flower. Let's talk about sayhi in spring~