Chinese Food

Whole egg tart (original)

Pumpkin pie

Delicious breakfast

Waffle

Cantonese style tea crystal shrimp dumpling

Baked potato with cheese

Long, brushed feeling. So intoxicating, scoop a mouthful, thick cheese aroma, potato fragrance, always make you want to stop. -

Glutinous rice balls with mango

Mango Nuomici is a dessert with the flavor of Han nationality in Guangdong Province. It takes mango and Nuomici as the main food, and is supplemented with sugar, coconut milk, coconut paste, etc. the taste is sweet. The fragrance of mango and th... ...

Dousha bread

I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.

Cook's tale of lemon job's tears

I'm afraid that the feeling of summer heat and humidity will become listless and the appetite will be low. That is to say, the Chinese medicine says that the moisture is heavy, the moisture is small and fresh, and the job's tears are produced fo... ...

[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)

Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...

[perfect 8-inch Qifeng cake]

I was going to bake 8-inch Qifeng cake with 5 eggs. But when I beat the eggs, 2 yolks have been separated and mixed with the protein. So I use 2 more chickens to mix in the batter. So the amount of yogurt is correspondingly reduced. Maybe it's t... ...

Non retractable Qifeng Cupcake

The first contact with cake is Qifeng. There is no legendary mad or seven mad. From the first Qifeng cake to now, it has been steadily windy . I don't think Qifeng cake has any special difficulty. The key is the way to beat and stir the protein.... ...

Girls always eat eight inch light Cheesecake

The night before yesterday, I baked a heart-shaped Qifeng for my family. Ma Ma said dismissively, I don't like cake now. I said, can't you enjoy my face for my hard work? When I came home from work in the evening, I found that the cake had been... ...

Matcha cake roll

I love the color of Matcha ~ ~ I love the texture of cake roll ~ ~ so do it again. During a long period of baking, I couldn't make a good cake roll at all. Cracking is the most common problem. It's very distressing. Of course, I can see how well... ...

Egg and cheese toast

Qifeng cake

A new way to make Matcha cake roll

Sauteed mushroom with ham

Flammulina velutipes contains all the essential amino acids of human body, especially lysine and arginine, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intelligence deve... ...

Spaghetti with beef and tea sauce

I prefer the spaghetti of Jindao. Spaghetti is often made with traditional spaghetti sauce. Sometimes with green sauce. This time, we use the special sauce with strong fragrance. Super delicious ~ the sauce originated in Chaoshan. It is popular ... ...

Sesame Ham Bread

My daughter is going out for a spring outing. Make some bread and share it with the students...

Sponge cake roll (zero failure formula)