Chinese Food
All Recipes
Mongolian yurt with meat pine
I remember when I was very young, there were such small cakes with meat floss and a little like Yuanbao. The first one I saw was the large cakes in the bakery. The cakes sold in our bakery are usually called yurts . Is it because they look like ... ...
Three color rice cake Baby supplementary food micro class
Three color rice cake reference age - 18 months + in fact, every baby is a gourmet . It's not easy to deal with the baby who is picky. It needs mothers' efforts and cooking skills. Occasionally, it needs a little pattern. Today's three-color ric... ...
Zero failure grape egg tarts
If you need to solve the problem of remaining cream, you can see it. If you want to try zero failure dessert, you can see it.
Cough relieving drink -- Siraitia grosvenorii and wax gourd tea
Small fruit coughs, coughs and coughs. Numbness is urgent. Siraitia melon tea has the effect of clearing away heat, relieving coughs, promoting body fluid and moistening lungs. So the glass heart numbness immediately went to cook this Siraitia melon tea.
Milk flavored soft Muffin
The first choice for a simple and quick breakfast is soft milk muffins
Durian muffins (fermented version)
I've made an oil-free banana muffin in in the front. Let's go to the reverse teaching material . The taste doesn't need to be said. It's just that the heat is a little high, but the fermentation version is still used. If you use the traditional ... ...
Spicy cookies
I saw the recipe forwarded by sister Si on the microblog. I couldn't wait to try it after I went home. It was slightly changed on the basis of the original recipe. In order to create a crisp taste, I added a small amount of corn starch. The tast... ...
Four color egg yolk crispy
Crispy egg yolk is the most popular snack in my family. I can't help it. It's Crispy layer by layer. It's delicious at the entrance. My best friend yelled many times that she wanted to eat yolk crisp. Let's start. But the same thing I used to ma... ...
Taiwan's ancient brewing of winter melon tea
The official account of Taiwan's ancient brewing winter melon tea is a series of recipes for private food and more and more thin . Welcome to my WeChat public address little feather private chef . There are more simple and delicious recipes wait... ...
Colorful fruit salad
In the hot summer, a colorful fruit can add a touch of cool in both color and taste.
Steamed tea tree mushroom with oyster sauce
The tea tree mushroom steams to taste the same crisp. Steamed vegetables keep the original taste, the most comprehensive nutrition, and relatively fresh without greasy feeling. Continue the private dishes [steamed tea tree mushroom with oyster s... ...
Pickled black beans with vinegar
Vinegar soaked black beans is a health preserving method. Black beans are traditional health preserving food. There is still a folk saying to live a long life, eat black beans often . It has become the three treasures of health preserving togeth... ...
Bacon bread
It's against my wish. If I want to make a bacon braid bag, I'm wrong when I fold the dough in the wrong direction. I fold it vertically and make it crosswise. After a wrong step, my brain is totally confused. I shake my hands in the hesitation o... ...
Milk honey cake small fresh taste
It's full of milk, eggs and honey. It's delicious. Let's try~~
Mongolian milk tea
Back from the grassland, the whole family is closer to the nomadic people.
