Chinese Food
All Recipes
Butter yolk crispy (including peanut crispy)
I've been wondering if there's a snack that men, women, old and young like to eat. Until I met yolk crispy... When I was a child, most of the cantonese moon cakes were made of egg yolk and lotus paste. I don't know if it's because of the large-s... ...
Coffee cream cake
A few days ago, my friend came back from Guangzhou with two sons during the summer vacation to live in my mother's house for a while. I made cocoa cream cake for her old friend for more than ten years. She kept thinking about it after eating it.... ...
Thousand layer horseshoe cake with coconut milk
Coconut water horseshoe cake may be a dessert that many people must order when they go to morning tea. Especially for children, it will be attracted by its interesting appearance. I use yellow sugar to make the original part of this cake. The co... ...
Beautiful food color of tea tree mushroom and chicken soup
In summer, the body's water and nutrition are losing fast. Besides drinking more water every day, we also need to drink more nutritious soup. But in such a season, many soup are too thick and greasy, which makes people lose appetite. So today Xi... ...
100% whole wheat bread
I like whole wheat more and more. When I make bread, I will add some. Today, this whole wheat bread is made of 100% whole wheat bread flour. It tastes more chewy. It can taste the mellow wheat flavor carefully. It is oil-free, low sugar and 100% healthy.
Beautiful and delicious Matcha pudding
I've always been in love with Matcha. I'm inexplicably fond of those desserts with Matcha marks. The taste of Matcha is fragrant, elegant and quiet. It is slightly bitter but sweet. And the desserts made of Matcha all have their own unique taste... ...
Fried chicken leg
Ha ha. Drumstick
Egg yolk biscuit baby supplementary food micro class
Yolk biscuits refer to age - 10 months + biscuits are easy to digest. The solid shape will let the baby use the tongue and upper jaw to crush or turn the food. Even use the small teeth to chew the food. Gradually become more and more skilled. Th... ...
Marshmallow nougat
When I was a child, when I saw my mother preparing maltose, I was busy frying peanuts and peeling peanuts... My three sisters couldn't bear the joy in my heart. Because this time is not far from the new year. We can also eat the nougat once a ye... ...
Congee for invigorating spleen and tonifying deficiency
Eating porridge can prolong one's life. Grains and miscellaneous grains can be boiled into porridge. It contains more nutrients and dietary fiber. It is also the best recipe for health care. Often drinking this porridge can nourish Qi and blood,... ...
Colorful taro balls (new tea flavor)
For the baby. Color has appetite
[refrigerated and fermented Banana Muffins (low sugar, no oil, no foam powder)] - the best breakfast in the fat reducing period
Good food must be high in calories. Low calorie food generally doesn't taste very good. What a pain to understand. But. As a foodie, we can only find a balance between them as much as possible. At least the taste should be passable. This powder ... ...
Fresh taro, red bean and job's tears milk
One of Coco's hot drinks in the past two years is the fresh taro and job's tears milk, which is said to be sugar free every time. But it's always sweet to eat. It should be sweetened with condensed milk compared with condensed milk. I prefer the... ...
Cherry Cake Roll
I'm quite satisfied with the cake roll I made this time. I've tried many bad and ugly cake rolls myself. So I have to challenge again and again. Just like making macaron, I'm sure you will succeed. There are many reasons for the peeling or crack... ...
Braised egg with shrimp and cheese
In 2016, the latest dietary guidelines for Chinese residents put forward that everyone should eat no less than 12 kinds of food every day. Therefore, it is very important to mix the ingredients perfectly. How to eat rich, eat comprehensive, eat ... ...
Stir fried pumpkin with cheese in soy sauce
I thought it was lovely to see this kind of small and exquisite pumpkin pie outside. I always wanted to make it. The other day, when the kid said that he wanted to buy Cinderella's pumpkin carriage, he had already made it. There was no stuffing ... ...
