Chinese Food
All Recipes
Prune jam
Mei (California Mei). Originated in southwest France. It looks like apricot Mei. It's sweet and fragrant. It tastes smooth. Ximei is rich in vitamin A and cellulose. It also contains iron, potassium and other minerals, but it does not contain fa... ...
Pure German Black Forest Cake
As more and more people pursue quality, they love baking. We can bake the authentic cake bread at home. Recently, many people want to bake the famous black forest cake in Germany. But many of them are defeated in the selection. First of all, you... ...
Rose oatmeal soup
Rose can beautify and beautify your face. It's also very helpful to sleep. Oats can improve blood circulation, reduce weight and ventilate, and reduce cholesterol. It's very suitable for summer. Low fat and full. Try it.
Qushi Decoction
Now people often blow air conditioning. They usually don't exercise. They like to drink ice cold drinks and frozen food. A large amount of moisture accumulates in the body. They can't be excluded from the body in time. They are prone to induce v... ...
Thai style chicken claw better than tea restaurant
I used to eat a Thai chicken claw in the Tudou teahouse in Guangzhou. It's delicious. My husband says it's delicious. I'm not in Guangzhou now, but I always aftertaste that taste. I say I can make that taste. I feel that this chicken claw is mad... ...
Super soft whole wheat Hokkaido toast (low sugar and no butter)
Hokkaido toast is generally made of very heavy materials. High sugar and high oil. Cream has brought more than 35% fat. 70g cream contains about 24g fat. It is enough to make 250g powder of toast. The addition of whole wheat bread flour can redu... ...
Homemade red bean paste
There are many delicious foods that need red bean paste as raw materials. The nearby supermarket can't buy them. So I learned to make them myself. Healthy and delicious do it yourself.
Dousha / yolk Dousha moon cake - super detailed steps
Guangdong style moon cake has thin and soft skin, golden color and beautiful shape. Cantonese moon cakes are rich in fillings. Lotus paste, bean paste and purple potato can be put in whatever you like. You can come here. Cantonese moon cakes are... ...
Mounting cake - Sunflower+
A sudden task. I don't have any idea. I don't want to think about it urgently. Let's do it and watch it. I didn't think the temperature after autumn would make the cream melt as fast as summer. However, at room temperature of more than 20 degree... ...
Banana class halberd roll baby supplementary food micro class
Banana Banji roll reference age - 18 months + baby plus meal what do you usually add? This issue of Huang Ma introduces a snack that is suitable for adding food. It can integrate milk, eggs, fruits, etc. It's nutritious and delicious. Even the m... ...
Tea tree mushroom in dry pot
Even if we are going to get rid of the summer heat, we can't stop the prevalence of autumn tigers recently. The weather is still sultry. It seems that there is going to be a rainstorm from time to time. Let alone cooking. Even eating tea tree mu... ...
Liuyang cuisine of Weishan commune - braised mushrooms in tea oil
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
All match Kwai Tai cake (Mango)
Like to eat sweets. But it takes time to do other things. There are too many materials to prepare but they are not suitable for long-term preservation. Therefore, thousand layers is the best choice when you are greedy. It's simple and fast. The ... ...
