Chinese Food
All Recipes
Big cake in full bloom
Ha ha ha ha. I named this cake Huaxin cake at first, and then I thought about it. Huaxin is not very good after all, no matter men or women. We are far away from Huaxin. It's good to be single-minded. Let's call it blooming. May we all be as hap... ...
Cranberry milk tea Sikang
Black tea is a black tea collocation with a traditional snack. It can be more conspicuous with Kwai black tea. It is one of the perfect refreshments for afternoon tea. Sikang is also super simple and quick. With cream or jam. A piece of happines... ...
Braised tea tree mushroom
The fresh tea tree mushroom is rich in nutrition. It is a green and pollution-free edible fungus with high protein, low fat, low sugar and health food therapy. Whether it's dry or in soup, the tea tree mushroom is very delicious. The taste is fu... ...
French bread
Making bread for the first time. Lovely dough can breathe. It can grow. Fresh bread can talk. It's so lovely.
Leaf scones
It's a traditional Christmas snack in Provence, southern France. It's thin, crispy and vanilla. It's also a good choice for diet. The most important thing is that this pancake. Dough is not sticky. It's easy to operate. It's a delicious snack th... ...
Monkey head mushroom biscuit -- he (she) that health gives you
Hericium Mushroom biscuit has a slightly sweet taste, warm aroma, and the anti-cancer and stomach nourishing effects of Hericium Mushroom. Let's make this healthy food for him or her.
A 9-inch baking pan of Matcha cake. The high gluten flour plate has been sweetened
Because many places can't buy low gluten flour and that's it.
Pound cake with dates
This cake belongs to the pound cake type - jujube and butter flavor - super good - reference component - eight large muffin models
Zero failure of green bean and taro
The fresh taro fairy is too expensive. The taro round is too little. There is too much ice. Decide to do it yourself
Cantonese moon cake
This Mid Autumn Festival is in the middle of September. It seems that the rotation mode of moon cakes has been started from August. I, a two blade player, challenge the cantonese moon cake in advance. I remember the northern moon cake I ate when... ...
Nutrition diet - brown sugar, walnut, maifen
Maybe you don't like maifen, because the taste of maifen is not so smooth and rough. But this maifen is made of brown sugar. It's full of fragrance. And add nuts and walnuts. The taste is rich. It's simple and exquisite. It's a good food therapy product
Twist and twist
When I was a kid, I liked to eat numbness. It's crunchy. I've done it twice before. It's soft. It's not delicious. It's surprisingly crispy this time
Cranberry biscuit
Cranberry biscuits are delicious and easy to make. Cranberry itself has a lot of benefits for women's urinary system. However, there are many domestic cranberries that are fake and imitated with other fruits, and the color is particularly bright... ...
Blueberry oatmeal biscuit (oil-free, sugar free, low calorie and fat)
I've made a version of oatmeal biscuit before. Many people like it. It seems that everyone is the same as Huahua, enjoying delicious food, healthy and not fat. Last time the formula was put in milk. So it's not crispy enough. This formula is imp... ...
Shrimp with tea flavor
It's a dish we ate 10 years ago. I have eaten it in Wuhan No.35 hotel. I always remember it vividly. With the taste in my memory, it's a perfect replica. I love hometown. -
