Chinese Food
All Recipes
Sweet potato and taro syrup
Like Guangdong Laohuo soup, Cantonese are famous for their sweet water. Especially in winter, all kinds of sweet water are most popular. Because the weather is dry in winter, and sweet water has a moisturizing effect. Sweet potato and taro syrup... ...
Lemon pound cake
A pound of cake is heavy. You can have it in winter. It's also one of the most delicious afternoon refreshments. To make a pound cake, you can soften the butter, add sugar, beat it until it is fluffy, and then add the whole egg to mix it into th... ...
Spicy sheep scorpion
Sheep scorpion is a fine product of sheep. The mutton is tender but not greasy. There is a lot of bone marrow in the spine. The stewed soup has no smell of mutton ~ ~ and it is low in fat, low in cholesterol, high in protein and rich in calcium ... ...
Qifeng cake
I bought an oven. What would you like to bake? Made roasted sweet potatoes, roasted chicken wings, roasted meat By the way, make a Qifeng cake. Spread some cream. Slowly make a cake. In fact, I just bought an oven at the beginning. But now I lov... ...
Cherry Cheese Cake Rosemary
Beautiful cherry blossom petals are falling slowly in the wind. Lovers on the sidewalk walk quietly and sweetly, arm in arm. Just like this Cherry Cheese Cake, it is quiet and clear. The inspiration of this cake comes from this. The transparent ... ...
Red bean pie
Self made leather. But it's not very good
Sweet potato bun
I'm a bread lover and I like to make bread. Whenever I have time, I have to pound the stuffing once a week. The kind of moon cake I use is big but not greasy. Of course, you can add whatever filling you like.
Yan Weichao's apple pie
CICI's French sweet, crisp and yellow skin. Sweet but not greasy filling. The roasted Apple also has a crisp taste. The taste is rich and memorable.
Special sauce elbow
The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
Henan hometown characteristic sweet potato tea
When I was a child, my favorite dinner was to have a bowl of tea with sweet potato slices. The dialect here is called Hongyu slice tea . My hometown is called Hongyu . Hongyu slices are slices cut from sweet potato. It's easier to store them by ... ...
Chinese pastry Rose Cake
In the traditional Chinese year, every family has the custom of eating crisp skin. It is also the best choice for new year's hand ceremony. Favor pastry, prefer traditional snacks, and don't like the taste of lard. I made this traditional crispy... ...
Apple and hawthorn jam
Hawthorn appetizers and invigorates the spleen, and apple has the functions of promoting body fluid and thirst, moistening the lungs and removing boredom, strengthening the spleen and stomach, nourishing the heart and Qi, moistening the intestin... ...
Yoghurt Cake Cup: pursuing the simplest
I've made yoghurt cheesecake many times. This time I want to make it another way. So I made it in cupcakes. The little one. It's soft and cute. I think. Life. Can be simple. A simple change of state. A new beginning.
Xuemeiniang changes into Matcha cake
Why do I make this one thousand layer cake with xuemeiniang powder? Maybe I can't tell. I think it's good to make one thousand layer cake with the taste of glutinous Taste. It's a bit like xuemeiniang. But the sense of hierarchy is very special.... ...
Water bank double embrittlement
The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
Strawberry thousand layer cake (kori cake) three energy egg roll mold making baking free cake
I always wanted to make a thousand layer cake. But I had a headache making layers of cake. I made an omelet a few days ago. I suddenly thought I could make it with an omelet mold. I tried it today. No mounting. Please ignore the shape of the bro... ...
Peanut butter cookie
This cookie recipe comes from Jun Zhi... I did it once before. Because I was lazy, I didn't do it all the time. Because I miss it so much, I did it again today
Strawberry cream chocolate cake
Since I started baking, cream cake has become one of the necessary dishes for my new year's dinner. I'm interested in making cakes. Naturally, I enjoy it more. Every year, I plan for several days to offer you a different spring festival cake. Wh... ...
