A Kwai cake with a quick, simple and delicious meal. My two little kids love it very much.
100% success
Cream has been used for nearly two weeks. Fortunately, it hasn't gone bad. Minnie doesn't like cream. Neither does Minnie's father. I'm the only one who kills them. At last, I left the cream. I used it to make cake rolls. Finally, I got rid of 1... ...
I usually make several thousand layers of pastry. It's frozen in layers in the refrigerator. I put it in the refrigerator the night before to defrost. I bake it directly the next morning. It's especially nutritious after adding peanut butter. It... ...
Ejiao is a good choice for nourishing in winter. Although donkey hide gelatin is good, you should also be able to eat it. You should also fully understand the precautions and taboos when eating it. 1. Blood tonifying, blood nourishing, hemostasi... ...
Let's go in 2016. On New Year's Day 2017, we will start with a tea egg. No need to add spices. It can also be super delicious. The key is good tea and large quantity. It is better to choose fermented tea such as black tea and oolong. The boiled ... ...
Favorite food in childhood
There is a new restaurant selling vegetables across the house. The varieties are also very complete and convenient. So I often visit his house to buy vegetables. This day, I went to a small shop and found a local chicken to sell. Although the pr... ...
It's like rice Baba when I was a child. It's soft and delicious. It has endless aftertaste.
Red beans are low in calories. They are rich in many vitamins. They nourish blood and Qi. Ancient books say that eating more makes you thin. . Red jujube is sweet and fragrant. It has first-class effect of nourishing blood and beauty.
New Year's sweets are made by ourselves. It's a reward for the taste buds as well as a healthy meal for the family. ~ delicious toffee starts here ~ let's do it together ~
At the beginning of the new year, I made this red velvet strawberry cake for the occasion. It means that the new year is red and fiery. My work and life are on a higher level.
Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.
It's a real learning to send cream. It's the first time you make it into tofu dregs. Share the whipping steps of whipping cream - first refrigerate the whipping bucket and the head of the electric eggbeater for a while. Take a basin larger than ... ...
The first time to mount leaves. Super success. 8-inch Qifeng cutting. Material saving. 2 at a time