Chinese Food
All Recipes
Coconut toast
Coconut toast, the favorite bread to eat, is very popular with big friends and children, especially coconut stuffing. This bread is given to Ricky's bamboos and bamboos. This formula has two 450 g moulds.
Blueberry love lollipop biscuit
Crispy biscuits with sweet and sour blueberry stuffing. ❤️ The shape of my husband's girl heart. Let the children love it.
Ginger sugar Margarita
Margarita biscuit is famous for its simple 0 failure. This time, try to add Gingerbread with ice sugar. The flavor is special.
Beijing snacks
Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...
Beauty and beauty snack coconut fried avocado
Avocado is a kind of fruit with nutritional value comparable to cream. It contains a variety of vitamins, rich fatty acids and protein, and high content of sodium, potassium, magnesium, calcium, glyceric acid and other elements. It is not greasy... ...
Salt bread
The bread I always wanted to make is really delicious. The finished product is soft but tough. It has strong milk flavor at the entrance. It's a little bit salty. Everything is just right.
Tremella, apple and jujube soup -- baby's supplementary food
In my class group, I can see teacher. Child cough. Leave for one day and teacher. XX has a bad cough. This week I need to do atomization. Leave for one week . In the first winter of school, too many children coughed and got sick. There were 24 s... ...
Dog doughnut cake
Cute dog doughnut. It's not very difficult to make. Novice can also make it. The material is also very basic. There's no additive at all. Adults and children can eat it at ease. Let's take a look at the practice.
Pink bagels
Bagel originated in Vienna, Austria. It is popular in Eastern Europe and gradually developed into a traditional Jewish bagel. The biggest feature of bagel is that it uses boiling water to slightly boil the formed dough before baking. After this ... ...
Sweet potato box cake with salted egg
In response to the call of my friends in the group, I made a cake with salted egg, yellow yam and box. This cake is difficult to make. It's just that there are a lot of materials to prepare. First make the yam, then prepare the salted egg yolk, ... ...
Strawberry snowflake crispy
Snow flake cake is a newly arisen net red snack. It comes from the former net red snack nougat. But it has a richer and softer taste than nougat. Strawberry snow flake is the most common. It's easy to accept and like. Today, I would like to shar... ...
Wine flavored raisin pound cake
Winter is coming. Finally, there's a reason to make a pound cake. Although the heat is a little high, it's delicious and has a long shelf life. It's not afraid to make more than one at a time. It's usually refrigerated in the refrigerator. When ... ...
Easy to get [Brownie cookies] for novices
This Kwai biscuit is really invincible and simple. Just mix all ingredients, mix it up, split it up and bake it. A plate of delicious brownies is ready ~ the first time can also be a perfect success. The ingredients are 75% black Qiao and a drop... ...
Dumplings
My favorite food is our dumpling. It's vegetable or meat. It's seasonal. Last time, I just served dumplings with radish and meat stuffing. This year, I don't think I've had any dumplings with vegetables and radish. It's true. Now there are only ... ...
Cordyceps mushroom and chicken soup
Dry soup in winter is the most nourishing
Non retractable sponge cupcakes
I've made cupcakes many times. The cake made by this recipe is the best one to eat. It doesn't shrink at all. It's delicate and soft. It's a good recipe for 0 failure. If you can't always make a cake well, it's recommended to try it. This cake d... ...
Kiwi fruit milk scented Matcha biscuit
Matcha. My favorite. Just like its bright colors. It feels super versatile. It can be used to make biscuits, cakes and bread.
Dark black bamboo charcoal macaron that crumbles when touched
When it comes to macarone, most of the first impressions that come to mind are colorful candy colors. Today, we are going to introduce the dark style west point. Dark black bamboo charcoal cool black armor. Savor it carefully. It's sweet in bitt... ...
Whole wheat cheese lava bun
A loaf of whole wheat salty. The butter content is not high either. Don't like too sweet to try. It's like a small volcano pouring out cheese when baking. It's really fun.
