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![[original] quail egg and shallot bun](/templates/foods/images/loading.png)
[original] quail egg and shallot bun
The quality of breakfast is not only about the vitality of the day, but also about our health. Because I love my family. After work, I always try my best to protect my family's health around three meals a day. This quail egg and shallot bun is n... ...
Donkey rolling
When I think back to my childhood, I would like to have a bite of ice cream from time to time. This time I made a donkey roll at home and it was very successful. It was not very complicated or time-consuming.
Sweet potato
Very chewy -
[butter free version] twist rattan bread
Not old braids. Not old youth. I've been making cakes all this time. I've ignored bread. When I had my hair tied in the morning, I found that I hadn't braided it for a long time in the mirror. I remember when I was little, my mother often braide... ...
Taiwan Style Sausage Bread
I'm ashamed. I've never made my own Sausage Bread in such a long time. It used to be in the bakery. There's a bag of sausages bought some time ago in the refrigerator. They were originally used to match steak. Recently, they seldom make steak. T... ...
Key experience summary of Qifeng cake's chessboard
One of the following fruit friends sent a picture of creative cake. Looking at one of the pictures, I like the chessboard cake very much -
Roasted fruit with cute chicken
This time, it's very hot to burn fruit. It can change many kinds of shapes. But my favorite one is the chicken with a high rate of appearance. It's chubby, chubby and cute
Kumquat and osmanthus tea
The osmanthus trees in my mother's yard are higher year by year, and the osmanthus trees are more than one year by year. Many osmanthus trees are picked by my mother. After they are processed, they are dried and made into osmanthus tea. This swe... ...
Homemade dried tea
In order to consume tea, try to cook some dried tofu. I think it's delicious.
Chinese Cheesecake
The light cheesecake has been made many times. It is more and more unable to satisfy the growing obsession with cheese. But the heavy cheesecake is really heavy. I can't find the right recipe. I can only figure out the proportion of the middle d... ...
Authentic Malaysian meat and bone tea
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
