Chinese Food
All Recipes
Pu'er meets milk (Indian milk tea)
In the cold winter, we should warm and protect our own and family's stomachs. Indian friends teach me how to do it. But I use Pu'er, a healthier and healthier Chinese tea. Indian milk tea is made by boiling. It is much stronger than boiled water... ...
Toast pudding
Crispy outside and tender inside. Full of milk flavor
[New Year's flavor] xiaokouzhu. Kaikouzhi
To the end of the year. Prepare for the new year. Open mouth smile. Shunde is also known as smiling jujube. It means that smiling is always open and round. Xiaokou jujube is crisp outside and tender inside. It is very delicious. One mouthful at ... ...
Original pound cake
It's really great for parties
Cranberry scones (cream cheese version)
Ordinary scones are made of cream cheese with mellow flavor, which makes the original dessert taste more smooth and delicious.
Eight treasures tea from sweetness
Greetings from love
Rice cake with shrimp
Recipe name - fresh shrimp rice cake reference month old - more than 11 months today I teach my mom to make a fresh shrimp rice cake. Stir it. Steam it and you'll get it. Mom with broken hands doesn't have to be afraid of failure.
Lotus crispy
Lotus cake can be made into oven version or fried version. But the oven version can't bloom such beautiful flowers. Come on with this as you like.
Black pepper, mashed potato, sesame bread
Can I call this bread a satisfaction bag? Grandpa K's mashed potatoes are popular with many babies, right? What kind of experience is it? It's a satisfying delicacy. It's no more than three meals a day. This bread is suitable for all three meals... ...
Matcha Mini Madeline cake
It's delicious and easy to make. You don't need to pass eggs. You can make Mini Madeline cake in half an hour without cold storage. Kids love it.
Milk flavored egg pudding
This cream pudding is delicious and explodes in place. It's sweet, tender and smooth. It's memorable. You must try it. This cream pudding is the inside part of the egg tart. It's simpler than the egg tart. It's better than the egg tart
Lemon job's tears
Last weekend, Xiaopu and her friends went to Hong Kong. They searched the online red food for food and drink. When I got home, I wanted to recall what I had eaten and played. I found nothing special to remember. Only a glass of lemon job's tears... ...
Cookies
It's a bit hot. It's a bit burnt. But it tastes good. All the sending steps are by hand. I can use an egg beater. It's fast and convenient.
Huangtao sect
It tastes great
Avatam pudding
Inspired by Sydney sugar. Because the sugar water is too much to be used up, I made pudding for many purposes.
