Chinese Food
All Recipes
Milk roll
No need for soft ones. They taste great. Light milk fragrance. Eating one is definitely meaningful.
Cereal yogurt fruit cup
This is a dessert with simple production, rich nutrition and high beauty value. Delicious and not fat, especially suitable for babies who lose weight.
Green milk
Green juice can eliminate fatigue, eliminate feces, lose weight, maintain beauty, effectively remove facial black spots, prevent cardiovascular disease, reduce blood pressure, blood lipid, blood sugar, rebuild basic constitution, enhance liver a... ...
Betel
Bago. It seems very simple. Actually, it's really not easy. It's about kneading. It's really a matter of who kneads and who knows. Fortunately, I have a chef's machine. It's still a lot of labor-saving. You can also add raisins, sesame seeds and... ...
Strawberry pudding
Bright and dripping red, small and full figure, soft, waxy and juicy taste. One mouthful. Don't mention how cured it is. If a strawberry can't be cured, then two, three, four and five... Take advantage of today's Queen's day. Grab the small tail... ...
Milk and red bean cake
In Yibin, there's a street called East Street. There's a night market called East Street. When I didn't issue a document to sell food before, there were many snacks. There were sour, sweet, bitter and spicy food. Then I saw an old man selling a ... ...
Net red strawberry cake
Spring is a good time for outing. Continuous rain makes people lazy. They don't want to do anything. Today, Mr. Sun finally showed a smile. He drove to the supermarket to make a big purchase. I bought a lot of fresh strawberries. Make some straw... ...
Oreo snow Mei Niang
The cream at home expired in April. I was thinking of consuming it. I became Oreo snow Melanie.
Chocolate doughnut
Homemade chocolate doughnut. It's a very good choice for afternoon tea and dessert.
Wheat germ whole wheat dry fruit toast
This toast is low in oil and sugar. The whole wheat flour inside has bran and germ. It is a kind of dough that can be made and eaten by the working people. It is a kind of dough that can be fermented by adding a small amount of yeast for a long ... ...
Chinese yam with bean paste and baby's supplementary diet
Referring to the age of months - 11 months or more, you can make a sweet, waxy, delicate and layered yam bean paste roll by making spring rolls with omnipotent dumpling skin. The filling is ready to melt at the entrance. Super soft and sweet. I ... ...
Make a pig doughnut with your child at home.
Adorable Kwai doughnut adorable hands. High success rate. High praise rate. Welcome by children. This recipe is the representative of doughnut baking tray. Just baked, it gives off a light fragrance. The taste is moderate, not greasy at all. The... ...
Longan red date tea
Long time drinking can replenish qi and blood, beautify and beautify the face. It's a good choice for women to adjust their body. Moreover, female friends can also drink this tea during the physiological week. -
[afternoon tea] scone Sikang
When it comes to English afternoon tea, the most classic is scone.scone The taste is between cake and bread. If you make scone soft and creamy, congratulations on your success. Scone can be used with all kinds of fillings, such as curd cream, an... ...
Strawberry cake
Aren't women all kinds of strawberry cake lovers? Self use recipe. Made a small sponge cake half height 7-inch cake. Just 7-inch slice. Make this strawberry cake. This is not a novice recipe. Novices are very good at it. -
Xiaobai can learn it in three minutes
Xuemeiniang is crystal clear. It tastes soft, waxy and glutinous. Especially in summer, it is taken out of the refrigerator. It's like eating ice cream. The cool and refreshing taste of ice is especially unforgettable. The cool, sour and sweet s... ...
Orange Miaofu
Every girl wants to have dessert for a few days. Bake a plate of Miaofu on the weekend. Enjoy one's afternoon tea.
[peanut butter & peanut cake] Ancient Beauty soup
In the legend of Zhen Huan, Zhen Huan sits under the window of the xinuage and drinks the peanut cheese made by Jin Xi. In fact, the cheese is the paste food made of nuts and nuts. In ancient times, peanut cheese was a very common palace snack. ... ...
Custard pudding
My baby doesn't like white toast very much. But if we use it to make custard pudding, my two kids are very fond of it. Every time they eat it, they shout for more. The toast on this dessert is crispy. It's soft and tastes rich. Combined with sou... ...
Garlic flavored staff (air frying pan version)
It's a classic way of eating. It's simple and delicious. It's crispy and delicious. After baking, it's permeated by garlic. It's fragrant. It's Crispy on the outside and tender on the inside. It's creamy. It's a meal that can be served in a few minutes. -
