Chinese Food
All Recipes
Matcha white chocolate pound cake
Another way to make pound cake. It's different from the traditional way to make pound cake. It's the way to beat the whole egg and add coking butter. The white chocolate of Matcha is added as the embellishment of the inner taste. Echo with surfa... ...
Rice bread pudding
The Zimi toast made the night before yesterday. There are still two pieces left. I have to change my way of eating. This is not to make bread pudding. The toast on the top is crispy, the pudding on the bottom is soft and tender, the cranberry is... ...
European style country bread with wormwood and spicy sausage
A few years ago, I began to make European style country bread with wormwood. The flavor is very good and unique. The taste is moist. Eating more is not greasy. This kind of bread is wrapped with pepperoni. In the 12th minute after baking, it's s... ...
Scallion and minced pork cake roll
Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...
Simulation purple potato whole wheat meal bag
Purple potato is widely distributed in other tropical areas of Asia. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Among them, anthocyanin can prev... ...
Finger biscuit
You must think of tiramisu as finger biscuits. Finger biscuits are necessary for making tiramisu. But they are also delicious. They are very crispy. They are instant in the mouth. And the biscuits without oil are not greasy at all. They are also... ...
Shuflei Muffin
In order to improve the swing technology, I finally tried a simple one today. Soft muffins from shuflei. Some precautions are also mentioned here. 1. Milk. Because the degree of whipping cream is not the same. Can't give the exact number 2. Ther... ...
Matcha, honey bean and whirlwind cake
That day, Han asked me which cake is the least fresh. After thinking about it, I think it's really a Matcha cake. It's a good combination of the mellow cream and the sweet smell of Matcha. You must not add fruit. You really don't need to do anyt... ...
Chrysanthemum crispy
Chrysanthemum crispy has clear layers. It's tempting just by looking at its appearance. It's Crispy at the entrance and has a lot of aftertaste.
Sweet potato bread
I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.
Mango yogurt toast
It's a hundred times better than cake. 10 minutes Kwai, mango yogurt toast. Another way to eat toast A kind of It's delicious but not fat. Little sister's favorite~
Stir fried banana yogurt toast
No oven, no crispy fried soft Kwai, quick breakfast, super delicious, just a pan. Adults and children love sour, sweet, tasty and irresistible temptations.
Dark chocolate mousse cup
Chocolate is the most irresistible ingredient in desserts. Mousse is an extreme presentation of the rich taste of the ingredients. Choose the right 75% cocoa content of dark chocolate this time. Let your taste buds enjoy the pleasure.
Thousand apple layers
The cake made of apple is so delicious. It doesn't need any skills. It can be mixed and stirred evenly. A novice will see it. It's a 100% successful apple cake. The best thing about this cake is that it doesn't need to be filled with egg white. ... ...
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Four Seasons flower cookie
I've seen other people make cookies with flowers. But I don't know if they can be eaten. Although they look good, they dare not eat them. Today I made this cookie with the flower tea I bought home. It turns out that dried flowers are not just fo... ...
Beauty fruit dryer
I like to make fruit tea when I have nothing to do. But I always worry that the dried fruit bought outside has additives or uses bad fruit. Since I entered the dried fruit machine, I have become a dried fruit maniac. Every day before I go to bed... ...
Carrot chips
A simple and delicious snack without any additives. A snack that can be eaten at ease. The method is simple. The snack made by the fruit dryer is very convenient. If it is for children, the children can eat at ease. The mother is also very relie... ...
