Chinese Food
All Recipes
Qingtuan
From the first spring of each year, everything recovers. Plants compete for green flowers. So spring is the season that can be smelled with your nose. At this time, use the newly sprouted wormwood to make green dumplings. That's the most suitabl... ...
Black rice Banana Muffin
The taste of banana is sweet, soft and waxy, which can prevent high blood pressure. High sugar content is often used as breakfast. However, due to the cold nature of banana, people with deficiency of spleen and stomach, stomachache and diarrhea ... ...
Celery cranberry juice
Celery is a necessary food to lose weight. But it's hard to eat directly. Let's add the soaked cranberry. It's sour and sweet. Adults and children drink it in minutes. -
Matcha sea moss waffle
I went to an online red shop a while ago. I wanted to order berry fruit waffles. As a result, the shop assistant said that it was sold out. He recommended another kind of seaweed Matcha waffle. I had a try mentality, but I didn't expect to have ... ...
Italian star macaron
As a kind of dessert, it can hold up a classic work of a shop. Macarone has become a dessert that baking lovers must try. The recipe is different. But as long as they master the key steps, they can make perfect macarone cakes. For businesses, in... ...
Waffle
I always have the habit of drinking afternoon tea. When I have free time in the afternoon, I will make a snack to make afternoon tea by myself. Let's have a waffle for tea this afternoon. We'll serve it in 10 minutes by ourselves. Simple Kwai. I... ...
Orange reversed cake roll
Mix the orange into the cake. The fresh shape and the natural orange and fruit fragrance make you feel bright. The entrance is delicate and dense. In the middle, spread the blueberry jam. Mmm It tastes like love
Crispy egg yolk
A window. You stand outside. I'm inside. Under the dim light is your hot face. You look at me as if you are. Walk through the windowsill. Walk through the corridor to me. Take my hand. Shall we go home?
Net red, same style. Rice lotus, salted egg, yellow egg
When it comes to Hong Kong snacks, egg babies must have their names. The eggs just out of the pot are steaming. It's slightly hot. It's tender inside and outside. It's delicious and not greasy. The rich egg flavor is combined with the salty egg ... ...
Nice light cheese
Light cheese material is not complicated. But many people can't do it well. It's like a bottleneck. Pay attention to that place a little. You can break it right away. Come and try with me. I can't guarantee your success. After all, the temperatu... ...
Tender and delicate custard pudding
Life is like a balance. There is always a balance between giving and receiving, giving and receiving, cultivation and harvest, material and spirit, self and others. It is impossible for God to give you all the good things and all the misfortunes... ...
Fruit and egg tarts
Egg tarts blend with fruit. No need to say more about the taste. The choice of beauty control.
No need to pass. Delicious apple thousand layer cake with zero difficulty
A delicious cake made of apples. It doesn't need to be whipped. Just mix and stir. Novice can also see it. 100% successful apple cake. Nutritious and delicious.
Fruit collection
Most of the time, I don't think it's very complicated to cook. It's a lot of working procedures. In fact, it's just for the sake of the people who eat it. We need to change a little bit. We need to put in a little bit of thought and put in our l... ...
Soft and delicious zhizhishuflei
Shuflei is a popular dessert nowadays. It is not sweet but not greasy. It tastes soft and delicious. The main thing is that it can be matched with a variety of high beauty value and is also a net red dessert.
