Chinese Food

Boiled meat slices

Sliced pork is a common home dish in Sichuan. The production method is simple and fast. The finished product is delicious and spicy. It's such a weather (late autumn and early winter). Cook a large bowl of water to cook meat slices. It's very wa... ...

Sweet and sour sirloin

Pork loaf machine version (auxiliary food record)

It's a meat floss made for the baby. Instead of meat mud, it's for him to eat. Home bread machine just has the function of meat floss. It's more convenient.

Fried pork slices with bergamot

Two days ago, I went to the convenience vegetable shed to buy vegetables. Suddenly I saw this Bergamot melon. You know, this dish has never been seen in Wuhan market. And I only ate it once or twice when I went to Guangdong on business. But I li... ...

Beef jerky with Curry

Fish flavored shredded pork

Fish flavored shredded pork

Every time this dish must be the best seller

Fried sirloin

I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.

Beef with black pepper

Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...

Braised pork tenderloin

Pork with pineapple

This dish is not difficult. It's evolved from pot and baorou. There's a pineapple at home. It's too bad to eat. It's very good to cook. My son says he likes it very much.

Pork in pot

Guobaorou is a famous dish in Northeast China. It's a dish with pork flavor as its main ingredient. That is to say, select pork fillet slices and marinate them to taste. Wrap them in frying paste and fry them until golden. Then stir fry them to ... ...

Authentic northeast pot meat

Sliced meat (authentic northeast cuisine)

Sweet and sour sirloin

Sweet and sour sirloin

Home cooked pork slices

I always like boiled meat. It's not only because it's delicious. It's also because of the hot atmosphere. It's also because of the warm and beautiful memories. I remember when I fell in love with LG. I was going to take the postgraduate entrance... ...

Kebabs (electric oven version)

This pork kebab is selected from the muscles inside the spine of the pork. It's very fresh and tender. After it's baked, the whole kitchen is fragrant. You don't need to eat it at the barbecue. It's sanitary to make it by yourself. You can eat i... ...

Boiled meat slices

Sweet and sour sirloin