Chinese Food
All Recipes
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
The most detailed and authentic net red dirty bag
Net red dirty bag, rich chocolate with ganashi, with chocolate to praise the crisp taste, bite open and spread in the mouth layer by layer, there is indeed a net red style, let people love and hate, hate it, of course, heat. This time, it's comp... ...
Nougat
It's wanghong from a long time ago. I haven't made it. I bought a lot of soda biscuits specially this time. Finally, I pulled the grass. It's super simple. It's amazing to see the long drawing. The key is delicious. The sweet nougat is perfectly... ...
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Beef tendon with sauce
Yesterday I went out to work and passed by Fang Shang . I'm talking about our Xi'an Hui people's Square. I wanted to buy some sauce beef to eat at home. It was all tourists in the line. I decided not to join the party. By the way, I bought two b... ...
It's so easy to do.
I believe that every girl likes to eat strawberries. It's so sour and sweet. It's just like being in love. Will you beat me when you send strawberry rolls in the evening?
Brother's beef tendon with sauce
The sauce beef tendon with hands is really different from everyone's taste, or they like to be original.
Beef with sauce
Today's food recommendation is a sauce beef . Sauce beef is a very popular pickle. Especially in summer, it can be said to be a very popular food. It tastes elastic and chewy. The taste is full of bittern and the more you chew, the more fragrant... ...
The chef's private stewed beef recipe. You need to keep it.
Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
Beef tendon with soy sauce
The fresh grass feeds cattle tendon meat. It's one of the favorite ingredients. It's very suitable for children with long body.
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Spiced beef
Infatuated with such a scene since childhood - after many Wulin people holding swords enter the inn on martial arts TV, put the swords on the table and shout waiter, three catties of beef, half catties of burning knives . Waiter OK, please wait ... ...
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
