Chinese Food
All Recipes
Super soft and super brushed Polish cream hand ripped toast wall crack recommended nutritional breakfast
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Guangdong snack Zhuhou beef brisket
As the saying goes, food is in Guangzhou . In the streets and alleys of Guangzhou, almost all the food we meet is mainly food. The beef brisket powder is a typical snack in Guangdong. The method is generally soup or Chaozhou Style Beef Brisket w... ...
Steamed beef tendon with jujube and orange peel - this is how to make beef tendon meat. It's popular for three generations.
Beef tendon is easy to cook. Marinate and stew are common eating methods. Today, a different style. Learn from the cooking methods of Shunde cuisine - slice the meat, marinate and size it, add red dates and tangerine peel to increase the flavor.... ...
Stewed American beef tendon heart
Boys need meat to grow up. Affordable and easy-to-do tendons sweep the whole family. Delicious meat doesn't grow
Stewed beef tendon with radish
As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nu... ...
Beef tendon rice ball
The leftover beef tendon can be made into different delicacies. I've made beef pancakes before. This time, I made beef rice balls. Children will like it very much. -
[Queen's day] a staff Puff that breaks the girl's heart
It's said that cream and cake entered the wedding hall a long time ago. The cream cake we see now and the bread that loves cream deeply can only bury the love in our hearts and become a puff. That's the Puff with crisp stick which is now popular... ...
Stewed pork tendon with Chinese fungus, hawthorn and job's tears
The Spring Festival holiday is over. Do you feel uncomfortable when you go to work? During the Spring Festival, there are more gatherings, less fish and meat, drinking and clinking glasses. If it is not eliminated in time, it is easy to induce i... ...
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
Fat reducing and muscle increasing meal
I've been eating a fat reducing meal at noon recently. I don't know what else I can do.
Rougamo (beef)
The real Harbin people like to try the delicious food all over the world
Eating meat to enhance immunity
My husband and I are carnivores (but we don't eat fat at all). So we have a lot of experience in cooking meat.
Japanese shuflei Muffins
What we've been doing before is a straight mix version. Since trying to pass the protein muffins, the taste is a level rise. Soft and soft. Delicious is not a star and a half. And as breakfast, it's super time-saving and labor-saving. It can be ... ...
Quick Kwai white light food / fat reducing and muscle salad
Kwai Sha salad, Kwai Sha can insist on the weight loss must be used fast food.
