Chinese Food
All Recipes
Chicken Intestines for strengthening muscles and reducing fat
As a fitness worker, I really don't have so much time to make beautiful fitness meals. So I put chicken breast into sausage shape. It's easy to carry and easy to store. Praise me. Because for the first time, I really tried my best to make the fo... ...
Stewed rice noodles with beef tendon balls
Who doesn't like the beef tendon pill? Anyway, I like it very much. Cook with vermicelli. Add some vegetables. Whether it's breakfast, lunch or midnight snack, it's a very good choice. And it's time-saving and simple.
Baby Yogurt Cake
The quantity of this formula is 48. Use two groups of 24 continuous molds. Be sure to look after the size when purchasing, so as not to put it in the oven. Small exhortation - the difference between sugar free yoghurt and commercial yoghurt is s... ...
Braised beef tendon
The finished product can be sliced directly into wine, or processed and fried with garlic and pepper twice
Cupcake (novice zero failure)
This is a proportion that I have experimented with many times. It has a delicate taste like marshmallow. This recipe is the quantity of 20 cupcakes. If you use the 8-inch cake mold, you can make two cupcakes. My friend left a message and asked a... ...
Beef tendon in Xiaoguo sauce
Beef in brown sauce Kwai.
Stewed beef tendon
Don't learn this dish. I'm afraid you won't be able to stop if you eat it. It's a common way to stew beef tendon. It's even suitable for three bowls of rice. Beef has high protein content, less fat and rich nutrition. It's suitable for the elder... ...
Cattle well
In Japanese, it means to water a well. A bowl of white rice with a bowl cover. The rice is covered with vegetables. For example, the fried fish and shrimp is called Tianjing, the fried pork chop is called Fujing, and the eggs and chicken are cal... ...
Brownie crack cookies. Inside cake texture. Simple quick hands will be Kwai.
Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I lik... ...
Delicious sauce beef is super simple
There are many ways to make beef. Today, I'd like to introduce a super simple and delicious way to make it. At the same time, it's also a sauce beef that is especially suitable for weight loss. Novices can also master it.
Sauce cow's favorite accompaniment in his life
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
Fancy stewed beef tendon
His father is going to take part in the marathon. I'll add vegetables to him these days. It's a pot of flavored beef tendon. There are also eggs and dried beans in the pot. My friends like it and don't miss it. We can match the bittern as we lik... ...
Stewed beef tendon and brain with radish
Beef tendon and brain. It's the part of beef tendon with meat. It must be fresh. It's very suitable for this dish in winter.
Rice porridge with wild sea cucumber
Pure delicious
Inner Mongolia beef jerky
The first time. It's very successful. It's better than what I bought outside.
Pocket cake containing all kinds of things
The bread introduced to you today can guarantee a success rate of at least 80%. It's a baguette. As the name implies, a pocket cake bag is like a pocket. It can contain all kinds of things. This is a kind of food originated from the Middle East ... ...
Steamed bread with brown sugar and dates
Brown sugar, red dates. Girls eat well
