Chinese Food
All Recipes
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
Hot and sour beef tendon
The tendon of cattle hoof is the ligament attached to the bone of cattle hoof. It is a good cooking material. The dishes cooked with it have unique flavor. Perfect with pepper. It is smooth, crisp, delicious, and has the function of Nourishing Q... ...
Cantonese soup tomato and beef tendon soup
I don't know if you fairies have this kind of situation - just greedy, no appetite; two mouthfuls will fill up 0.0 eyes, big stomach and small stomach ㊙️㊙️㊙️ Fang - tomato is good for your stomach. Beef is good for your stomach. It's also low in... ...
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Beef with sauce
If you want to lose weight, you can't help the temptation of delicious food. You can choose beef to eat. Today, I'm going to recommend a home-made version of beef for dinner sauce beef. It's oil-free, salt free, and full of sauce flavor. It's es... ...
Stewed bird's nest with ginseng and pig tendon
This soup has a light taste, moistens the lungs, nourishes the face, nourishes the blood, replenishes the vital energy, and is most suitable for people who like to drink clear soup. The plan for a year is to moisten and moisten well in early spr... ...
Stewed beef rice and tomato beef soup
It's a dish I like very much. It's first-class with rice. It ensures a big appetite. You can eat one bowl for half a bowl. You can eat two bowls for one bowl. The most beautiful combination of full protein and starch. Don't be afraid to eat meat... ...
6-inch ancient early flavor cake
This square is the quantity of two 6-inch round moulds. If only one is made, the material can be halved. -
Condensed milk Cupcake (no shrinking, no cracking)
My friend told me that every time she made cupcakes, she would fail. And every time she came out of the oven, she would shrink back. This made her very upset. I believe that in addition to my friends, there should be many new bakers who have bee... ...
Oven version barbecue
I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...
Stewed beef that tastes good enough to be a snack
Beef is rich in nutrition. Each part is different. Beef tendon is suitable for bittern. It's delicious and enjoyable. The method is as follows
Spicy pot
The whole family wanted to eat spicy pot. I was going to go to the fast food restaurant today. I thought the spicy pot material I bought had not been used. I asked my husband to go out and buy meat, vegetables, seafood, meatballs, etc. I made th... ...
Husband and wife lung tablet
Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...
Delicious home cooked three delicacies
When I was at school, I ate three delicacies for the first time. I didn't expect that they were so delicious. Since then, I fell in love with this dish. Potatoes, eggplants, green peppers are all home-made dishes. I feel that they are better tha... ...
Beef with marinade sauce
Beef tendon is the meat on the leg. It has moderate hardness and regular lines. It is most suitable for bitterness. Braised beef tendon is a very popular dish. It's also my favorite dish. Today's stewed beef tendon I use the Chaoshan brine of Ji... ...
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...
